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Brochure, flyer, fact-sheetFinancing fisheries in Africa
Case studies from the United Republic of Tanzania and Zambia
2021Also available in:
No results found.This brochure presents two case studies of institutions successfully providing financial services to small-scale fisheries in Africa. The two case studies were identified during a regional market demand and supply survey of financial service provision to small scale fishers, carried out by the African Rural and Agricultural Credit Association (AFRACA) and the Global network for capacity building to increase access of small-scale fisheries to financial services (CAFI-SSF). The case studies are of the Cooperative and Rural Development Bank Plc. (CRDB) in the United Republic of Tanzania and the National Savings Bank (NATSAVE) in Zambia. The case studies contain cost-effective measures to reach fishers and fish farmers in rural areas with financial services, through network improvements, use of agents, digital services and other innovative approaches. Given that financial literacy of many small-scale fishers and fish farmers is still low, there is a need to learn the basics of bookkeeping and to understand when they need credit and when not. The latter will also prevent them from becoming over-indebted. Some fishers’ organizations and fish farmers associations work effectively with the banks to improve financial literacy of their members. The challenges involved in providing microfinance and credit services to small-scale aquaculture producers and fishers are recognized by the governments, which have put policies and programmes in place to facilitate access to financial services. The increase in population and demand for fish and fisheries products in both countries requires investments in sustainable production, as well as the entire fish value chains. Financial service providers are essential in the Blue transformation of the fisheries sector towards sustainability and to ensure that high quality fish, full of essential proteins, minerals, fatty acids and vitamins, remains available for the population. -
Book (series)Innovations for investment: financing small-scale fisheries in Thailand 2023
Also available in:
No results found.To make small-scale fisheries in Thailand more sustainable, fishers need to invest in responsible fishing operations and technologies, reduce overfishing, contribute to fisheries management, and implement climate change adaptation measures. Small-scale fishers often do not have access to financial services to innovate and to make the necessary transition to sustainable fishing operations. Access to financial services will help them to innovate and adopt measures that will provide social, economic and environmental returns, the desired triple bottom line. The Asia-Pacific Rural and Agricultural Credit Association (APRACA) and FAO, in collaboration with the Bank for Agriculture and Agricultural Cooperatives (BAAC), implemented a project to analyse and improve the access of small-scale fishers to financial services in Thailand. The project identified the key finance and fisheries sector stakeholders, carried out surveys and interviews and conducted a techno-economic performance analysis of some major fishing fleets, to investigate the potential innovations for investment in small-scale fisheries. APRACA and BAAC drafted training materials and conducted various trainings on financing small-scale fisheries. The project also supported the launch of a national network for stakeholders involved in financing the fishing sector in Thailand (ThaiNet SSF). This circular provides a summary of the project achievements. -
Book (series)Post-harvest practices for empowering women in small-scale fisheries in Africa
Successful outcomes and guidance
2022Also available in:
Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities. This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance. The examples described could be used by development practitioners and policy makers to inform the direction, design and implementation of future post-harvest fisheries initiatives. The use of locally made fish boxes to improve on board handling and the use of drying racks are described. And although the intention was to focus on small-pelagic fish value chains, some of the examples have a more general application such as those for infrastructure, value addition and the microfinance models that are included. It is important to note that this is not a definitive study and that the focus has been primarily on initiatives is Ghana, Malawi, Senegal, Sierra Leone, Tanzania and Uganda. The report and guidance align with and aim to support the implementation of the FAO Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The guidelines promote the role of SSFs in food security and nutrition, the right to adequate food, equitable development and poverty alleviation, and to the provision of decent work for fishers and fish workers.
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