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Saint Vincent and the Grenadines | Urgent call for assistance

La Sourfrière volcano eruption










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    Brochure, flyer, fact-sheet
    Saint Vincent and the Grenadines and FAO
    Boosting agricultural productivity and building resilience
    2018
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    Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change.
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    Document
    Saint Vincent and the Grenadines - Agricultural Census 2000 – Main Results
    Report to the 2000 Round of the World Programme for the Census of Agriculture (1996-2005)
    2000
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    This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
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    Project
    Promoting Inclusive and Sustainable Agribusiness Development in Saint Vincent and the Grenadines - UTF/STV/001/STV 2021
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    Saint Vincent and the Grenadines continues to face developmental challenges, especially in terms of reducing poverty and unemployment to levels that are compatible with its per capita income. As poverty is concentrated in rural areas, agricultural development remains crucial for addressing these challenges and supporting national food security. However, the agriculture sector has generally not adapted in an effective manner to the evolving demands of global trade networks. Moreover, market performance is hindered by the existing rudimentary market structure for fresh produce, the lack of aggregation of smallholders and the underdeveloped agro processing industry throughout the country. If strategic investments are made to improve agricultural productivity and increase producers’ access to markets, beneficial outcomes are expected for employment and income levels. With the national context in mind, this project was designed to strengthen the capacities of farmers, fishers, agro processors and aggregators, as well as Government staff, to apply inclusive and sustainable agribusiness development approaches that enhance market access and increase the sale of local agricultural produce.

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