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FAO branded items and books

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    Brochure, flyer, fact-sheet
    The State of the Planet Series 2018
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    THE STATE OF THE PLANET is a joint project between EL PAÍS and FAO aimed at addressing the challenges that humankind will have to face over the coming decades. These include climate change, nutrition and the conservation of our oceans and forests, all of which directly impact the planet we live on.
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    Booklet
    FAO Publications Catalogue 2019
    3rd version (October)
    2019
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    This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2019 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
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    Book (stand-alone)
    FAO Publications Catalogue 2019
    March
    2019
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    This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2019 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

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