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Identification et analyse de la recherche sur les pêches marine

Études de cas de pays sélectionnés dans la zone de compétence du COPACE - Côte d'Ivoire









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    Book (stand-alone)
    Technical book
    The 2007 - 2008 food price swing - Impact and policies in Eastern and Southern Africa
    Fao Commodities and Trade Technical Paper 12
    2009
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    Between 2007 and 2008, the world experienced a dramatic swing in commodity prices. Food commodity prices also increased substantially during the summer of 2008, reaching their highest level in nearly thirty years, before decreasing sharply as expectations for an economic recession set in. Eastern and Southern African countries experienced considerable difficulties due to the price food swing. The food price boom resulted in increased poverty and significant food security problems as households struggled to meet the high cost of food. At the macroeconomic level, high food import bills, inflation and foreign exchange constraints increased the fragility of developing and less developed countries. Although the ensuing world economic recession did lead to a drop in food prices, it carried with it a different set of problems. The decline in exports due to weak demand, decreased foreign investment and migrant remittances, as well as high unemployment all added to the b urden of already vulnerable African countries. Policy reactions to the food price surge have been prompt in many developing countries. A number of short-run measures in order to rein in the increase in food prices and to protect consumers and vulnerable population groups were introduced, such as reductions in import tariffs. Other countries resorted to food inventory management aimed at stabilizing domestic prices. A range of interventions have also been implemented to mitigate the a dverse impacts on vulnerable households, such as targeted subsidized food sales. Other countries scaled-up already existing input subsidy programs to assist producers and stimulate supply response as fertilizer prices also soared.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.