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Pesticide residues in food 2006 - Report 2006

Joint FAO-WHO Meeting on Pesticides Residues













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    Book (series)
    Pesticide residues in food 2010 - Evaluations - Part I - Residues
    Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 21–30 September 2010
    2011
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    A Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, from 21 to 30 September 2010. The Meeting brought together the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues. The Meeting evaluated a total of 23 pesticides, including 8 new compounds and 5 compounds that were re-evaluated within the Code Committee on Pesticide Residues (CCPR) periodic review programme for toxicity or residues, or both. The Meeting established ADIs and ARfDs, estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intakes.
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    Book (series)
    Pesticide residues in food 2008 - Evaluations 2008 - Part I - Residues
    Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 9–18 September 2008
    2009
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    "A Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, from 9 to 18 September 2008. The Meeting brought together the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group. The Meeting evaluated 28 pesticides, including six new compounds and five compounds that were re-evaluated within the Code Committee on Pesticide Residues (CCPR) periodic review programme for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intakes."
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    Book (series)
    Pesticide Residues in Food 2009 Joint FAO/WHO Meeting - Report 2009
    Report of the Joint Meeting of the FAQ Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 16-25 September 2009
    2009
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    A Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at the headquarters of the World Health Organization (WHO), Geneva, Switzerland, from 16 to 25 September 2009. The Meeting brought together the Food and Agriculture Organization (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group.

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