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MeetingSub-Committee on Fish Trade. Fifteenth Session. Analysis of gaps and inconsistencies in the seafood traceability standards and norms 2016
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Book (stand-alone)Seafood traceability for fisheries compliance: country-level support for catch documentation schemes 2017
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No results found.Illegal Unreported and Unregulated (IUU) fishing continues to plague the world’s capture fisheries. This can occur within national jurisdiction such as inland fisheries and Exclusive Economic Zones, as well as in Areas Beyond National Jurisdiction governed by Regional Fisheries Management Organisations. It is the later that is the focus of this research, in which the authors define the core concepts and conduct SWOT analysis of country compliance of traceability requirements of their RFMOs. This study relies on the extensive background and expertise of its authors in catch documentation schemes and traceability in the seafood industry, in order to develop concrete recommendations on how to improve fish traceability systems to sustainably manage fisheries resources. -
Book (stand-alone)FAO yearbook. Fishery Statistics: Commodities, 2001 / FAO annuaire. Statistiques des pêches: Produits, 2001 / FAO anuario. Estadisticas de pesca: Productos, 2001 2003
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No results found.The FAO Yearbook of fishery statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of w orld fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available.
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