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24-hour Global Marathon for Sustainability – Food for Earth (2021)









FAO and FFI. 2022. 24-hour Global marathon for Sustainability – Food for Earth. Rome.




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    Book (stand-alone)
    24-hour Global Marathon for Sustainability – Food for Earth
    To celebrate United Nations International Mother Earth Day – 2020
    2021
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    Together with Future Food Institute (FFI), FAO’s elearning Academy marked the 50th anniversary of Earth Day with a 24-hour multilingual digital global marathon on sustainability. Entitled “Food for Earth,“ the event brought together a diverse group of experts for a discussion on how sustainable food systems can play a transformative role in the way we live, and the impact we have on the planet. The publication aims at gathering all the multilingual work sessions spread out across the globe, all focused on the regenerative power of food systems. The online discussions moved from east to west, with the first sessions held in China, Japan and India, before moving on to the Middle East, Russian Federation, Europe, Africa and the Americas. Participants even had a chance to connect with Antarctica during one of the sessions, when scientists based at Concordia Research Station on the Antarctic Plateau joined in. The event featured participants from a number of backgrounds, providing diverse perspectives on how the transformation of food systems can play an important role in the health of the planet. Indigenous peoples, entrepreneurs, scientists, journalists, young leaders, policymakers and farmers all contributed. The marathon brought together more than 100 expert voices, who were joined by more than 100 000 viewers worldwide throughout the day.
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    Brochure, flyer, fact-sheet
    A multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED) – Albania 2024
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    This flyer summarizes key activities and achievements of project GCP/INT/748/ITA “Multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean” (SFS-MED) in Albania. Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United Nations (FAO) in Albania, Jordan, and Morocco, the project was backstopped by the Agrifood Systems and Food Safety Division (ESF). In Albania, the FAO country office supported agrifood systems transformation by facilitating participatory multi-stakeholder policy-making processes through national and sub-national dialogues. This collaborative approach led to the development of a cohesive national roadmap by the Government, national partners, and agrifood systems stakeholders. Agritourism was identified as a key driver for transformation, resulting in capacity-building activities for stakeholders, including farmers and agritourism units, to adopt agroecological farming approaches, establish stronger market linkages, and raise awareness about healthy diets and local agrobiodiversity among consumers, tourists, and school children. The solutions facilitated by the project led to multiple positive outcomes for Albania’s agrifood systems, including increased rural incomes, enhanced employment opportunities, and the promotion of healthy diets that conserve biodiversity and protect the environment.
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    Book (series)
    Bioeconomy for food and agriculture: A global stocktaking study 2024
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    The global bioeconomy landscape is diverse, reflecting various national and regional interpretations and visions. This study has conducted a global review of national and regional bioeconomy strategies, with a focus on sustainability objectives, definitions, priority areas, activities, and governance mechanisms. It highlights FAO's role in advancing a sustainable bioeconomy within the food and agriculture sectors. The study concludes by identifying gaps and opportunities in global bioeconomy development to guide FAO and its Members in shaping the transition to a sustainable global bioeconomy for food and agriculture.The concept of bioeconomy is gaining significant global traction, evolving from its early focus on resource substitution and biotechnological innovation to a more comprehensive and cross-cutting model for sustainable development. This perspective underscores its transformative potential, aiming to reshape the existing economic paradigm into one that is economically, environmentally, and socially sustainable. However, bioeconomy is not inherently sustainable. Realizing its potential requires robust governance that ensures alignment with societal goals. Increased biomass demand, central to bioeconomy development, poses challenges such as resource competition and international trade impacts.Without assessing the economic, environment and social sustainability of the bioeconomy, this transition risks exacerbating global inequalities related to resource access, environmental degradation and land rights.This study was prepared by the Office of Climate Change, Biodiversity and Environment of the Food and Agriculture Organization of the United Nations (FAO), within the framework of its Programme Priority Area bioeconomy for sustainable food and agriculture. The insights gathered aim to guide FAO in shaping the strategic direction of its corporate area of work on bioeconomy, strengthening the role of agrifood systems in driving the transformative potential of the bioeconomy across other sectors.

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