Thumbnail Image

Supporting Food-Insecure and Vulnerable Households through Improved Regional Coordination - GCP/RER/044/TUR

Year of publication 2020

Place of publication Rome, Italy ;

Pages 2

Publisher FAO ;

Product type Project

Edition 1

Synopsis (short abstract) Since its creation, the Economic Cooperation Organization has identified food security as one of the primary concerns of its member states. The Organization’s ministerial meeting in 2002 requested the formulation of a regional agricultural development and food security strategy in collaboration with FAO. With the agreement in 2010 by the Economic Cooperation Organization to establish a Regional Coordination Centre for Food Security, member countries felt it necessary to address food insecurity in the region by coordinating efforts across national boundaries in order to share experiences and expertise and seek international partnerships both within and outside the region. Under the framework of the FAO-Turkey Partnership Programme (FTPP) funded by the Government of the Republic of Turkey, the project was designed to help member countries of the Economic Cooperation Organization to strengthen coordinated efforts to address food insecurity and to share relevant knowledge, information and experience. In particular, the project aimed to establish the Economic Cooperation Organization ECO Regional Coordination Centre for Food Security, y (ECO-RCC), thereby facilitating the identification and prioritization of the main impediments to food security at national and regional levels.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Household vulnerability to food insecurity in the face of climate change in Paraguay 2019
    Also available in:
    No results found.
    This working paper analyses the effect climate change is expected to have on agricultural productivity, caloric consumption, and vulnerability to food insecurity of household agricultural producers in Paraguay. Our results suggest that increasing temperatures and reduced precipitation will reduce agricultural productivity and caloric consumption, and increase vulnerability to food insecurity. Specifically, a 1 percent increase in average maximum temperatures is associated with a 5 percent reduction in agricultural productivity. A 5 percent reduction in agricultural productivity translates into nearly a 1 percent reduction in caloric consumption. Vulnerability to food insecurity in Paraguay is expected to increase by 28 percentage points by 2100 due to climate change, increasing fastest in areas where temperatures are increasing and rainfall is diminishing. We explore a number of interventions that policy makers can pursue to limit the impact of climate change on food insecurity.
  • Thumbnail Image
    Document
    Cluster Evaluation of: Strengthening the Role of Women in Agriculture Development for Improved Household Food; Strengthening Policy Development and Coordination for Food and Nutrition Security in Afghanistan; Support to Extension Systems, Household Food a
    jun/16
    2016
    Also available in:
    No results found.
    The evaluation assessed the three projects as a thematic cluster, focusing on outcome level results and the most strategic outputs. It analysed the work and assessed the overall contribution by the programme in Afghanistan by emphasizing the intended and unintended results. The evaluation was carried out between September and December 2015, with field mission to Afghanistan from the end of September to the middle of October 2015. The evaluation had contacted stakeholders, including target groups , at central level (ministries and directorates), provincial level (two provinces) and district level (three districts). In addition to contacting project staff, and staff of the FAO Representation in Afghanistan, the mission contacted one of the LTOs based in Bangkok.
  • Thumbnail Image
    Project
    Improving National and Household Food Security in Nigeria through Expansion of National Programme for Food Security - UTF/NIR/048/NIR 2021
    Also available in:
    No results found.
    The first five year National Programme for Food Security (NPFS) was launched in Nigeria in November 2001, in partnership with FAO. The objective of the NPFS is to foster the development of smallholder agriculture and income generation in rural areas, improve national food security, and reduce poverty on an economically and environmentally sustainable basis. In order to consolidate and expand on the results achieved during the first phase of the NPFS programme , the current project was launched. Its objectives were to strengthen the technical and organizational capacities of NPFS implementing agencies to deliver country wide comprehensive services, and to enhance decision making and productive capacities of beneficiary farmers, in order to support food insecure and poor households.
Show more

Users also downloaded

Showing related downloaded files

No results found.