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NewsletterE-Newsletter from FAO in Georgia, Issue No. 35, March 2018 2018
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. EU representatives and Georgia’s Minister review EU-supported agriculture and rural development initiatives. EU-funded and supported agricultural and rural development programmes in Georgia, including wine sector reform initiated by FAO under the European Neighbourhood Programme for Agriculture and Rural Development (ENPARD), were the main topics of discussion during the high-profile meeting. 2.Dairy Congress kicks off next phase of EU-FAO-EBRD support to Georgian milk producers. The benefits of cooperation and opportunities for small and medium-sized dairy enterprises topped the agenda of the Second Caucasus Dairy Congress held in Georgia’s capital, Tbilisi. 3. UN Sustainable Development Goals workshop held at Geostat. FAO is holding a three-day seminar at Geostat on SDG indicators under FAO custodianship. 4. Georgia and Armenia meet to discuss veterinary medicine and public healthcare trans-border issues. A trans-border meeting was held to discuss issues related to veterinary medicine and public healthcare. 5. ENPARD stakeholders discuss future development of Local Action Groups in Georgia. FAO brought together the stake-holders and implementing partners of the Euro-pean Neighbourhood Programme for Agricul-ture and Rural Development (ENPARD) for the 16th ENPARD stakeholders’ meeting. 6. Tajik officials learn from Georgian peers in FAO study tour. Senior staff members of Tajikistan’s Ministry of Agriculture and its Statistics Agency visited Georgia to meet with representatives of the National Statistics Office and the Ministry of Environment Protection and Agriculture in Georgia. -
NewsletterE-Newsletter from FAO in Georgia, Issue No.38, April 2018 2018
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1.Food and Agriculture Organization of the United Nations (FAO) Representation in Georgia hosted a two-day visit of Moldovan delegates to Georgia to share information, recommendations and lessons learned while implementing the EU-funded projects under European Neighbourhood Programme for Agriculture and Rural Development (ENPARD). 2. Creating an online library to make modern agricultural advice handbooks and guidebooks available for Georgian farmers, extension specialists and all the interested parties – this was one of the main topics of the meeting organized by FAO and the Working Group on Extension (WGE) of the Ministry of Environmental Protection and Agriculture of Georgia. 3. EU-funded projects with budget of EUR 22 million (approx. GEL 60 million) implemented by FAO and UNDP will provide direct assistance to rural communities and support Georgian and Ajara Autonomous Republic governments on sustainable agriculture and rural development policy. 4. Fish and fish products are among the most widely traded food commodities in the world, with trade totaling around US$ 145 billion per year. Demand is especially strong in Europe. Market access and regional trade in fish products in Eastern Europe – especially with regard to the World Trade Organization – are the focus of a three-day workshop in Serbia. -
NewsletterE-Newsletter from FAO in Georgia, Issue No.37, May 2018 2018
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. The most favourable pre-selected value chains reflected in the baseline study conducted by FAO with the support of EU. 2. FAO and the National Food Agency (NFA) have launched a pilot programme for the National Animal Identification & Traceability System (NAITS). In this regard, representatives of the agency and FAO introduced electronic tablets to be used instead of paper forms, by local veterinary officers. 3. FAO-EBRD International Conference Herbs of Georgia supports the efforts of the Georgian Government to diversify and increase exports of high value products from the country and take greater advantage of serving 500 million consumer thanks to the Deep and comprehensive free trade agreement with the European Union (EU). 4. Manuel Sager, the Director General of the Swiss Agency for Development and Cooperation (SDC) visited the regional offices of the National Food Agency (NFA) and the Laboratory of the Ministry of Environmental Protection and Agriculture of Georgia in Akhaltsikhe during his 3-day visit to Georgia. 5. FAO in Georgia gathered national statisticians of the state, analysts and private agencies of Georgia to introduce the Food Price Monitoring and Analysis Tool (FPMA), an electronic system that provides an advanced technical solution for dissemination and analysis of price information. 6. FAO, the World Health Organization (WHO) and the World Organisation for Animal Health (OIE) have agreed to step up joint action to combat health threats associated with interactions between humans, animals and the environment.
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