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No Thumbnail AvailableDocumentOther documentTEST TEST
可通過每頁左上角的連結隨時調整
2018Also available in:
No results found.網站有中、英文版本,也有繁、簡體版,可通過每頁左上角的連結隨時調整。網站有中、英文版本,也有繁、簡體版,可通過每頁左上角的連結隨時調整。網站有中、英文版本,也有繁、簡體版,可通過每頁左上角的連結隨時調整。網站有中、英文版本,也有繁、簡體版,可通過每頁左上角的連結隨時調整。網站有中、英文版本,也有繁、簡體版,可通過每頁左上角的連結隨時調整。網站有中、英文版本,也有繁、簡體版,可通過每頁左上角的連結隨時調整。 -
DocumentOther documentTest ZIP FDR Files - TEST - (dont unpublish - with Alifa)
Test - Test
2021Also available in:
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Brochure, flyer, fact-sheetBrochureFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
Egypt component
2018Also available in:
No results found.The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project. -
Book (series)Corporate general interestNear East and North Africa – Regional Overview of Food Security and Nutrition 2024
Financing the transformation of agrifood systems
2024Also available in:
No results found.Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.