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DocumentOther documentGLOBEFISH | Import notifications - United States of America 2021 2024
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Book (stand-alone)Technical studyBeekeeping and sustainable livelihoods
Second edition
2011Also available in:
No results found.There have always been people in communities the world over who keep bees for their products and services that they offer. Bees produce numerous products, the most popular being honey, as well as beeswax. Importantly bees provide for pollination services that not only ensure a good harvest, with increased yields, but quality of the harvested produce. More practically, however, a colony of bees provides food and income for the farm family and not only. This booklet is intended to raise awareness and promote beekeeping, among people and organizations involved in supporting small-scale farming, as a successful diversification enterprise that small-scale farmers in rural, peri-urban and urban centres can integrate into their farming systems easily. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.