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DocumentOther documentForest assessment and monitoring 2002The Global Forest Resources Assessment 2000 (FRA 2000) is now completed, but work has already begun on the next global assessment. The expert consultation "Global Forest Resources Assessments - Linking National and International Efforts", known as Kotka IV, brought together international experts in July 2002 to address future concepts and strategies. The articles in this issue of Unasylva are adapted for a wider audience from papers prepared for the meeting. Without going into technical detail, they explore links among assessment and monitoring, national and international information needs, criteria and indicators for sustainable forest management, and reporting of forest-related information to international instruments. The technical details can be found on the FAO Web site (www.fao.org/forestry) and will be published in the Kotka IV proceedings.
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No Thumbnail AvailableDocumentOther documentAccommodating multiple interests in forestry 1998In December 1997, FAO hosted a workshop, Pluralism and Sustainable Forestry and Rural Development. to exchange information and experiences and to explore mechanisms, methods and fore for optimizing cooperation among the different groups concerned with the management of forest resources. The workshop was attended by 35 participants representing different organizations (and organizational types, geographic regions and disciplines). The articles in this issue of Unasylva are adaptations of papers p resented at that workshop.
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No Thumbnail AvailableBook (stand-alone)BulletinLand quality indicators and their use in sustainable agriculture and rural development 1997
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.