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Reprioritizing public expenditure to accelerate agricultural transformation in Burkina Faso

FAO Agricultural Development Economics Policy Brief 28












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    Burkina Faso: Humanitarian Response Plan 2023 2023
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    In Burkina Faso, over 16 percent of the population is expected to be in high acute food insecurity during this year’s lean season, if appropriate assistance isn’t provided. This will include, for the first time, 19 867 people in Catastrophe (IPC Phase 5). Around 4 in 5 people rely on agriculture for subsistence, and need urgent support to restore food production. Every USD 1 spent on supporting farmers with a vegetable production package yields over 20 times its value in cabbages, onions and tomatoes.
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    Book (stand-alone)
    Guidelines for sustainable agricultural investments for Burkina Faso, Ethiopia, Kenya and Niger
    AgrInvest-Food Systems Project
    2022
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    These guidelines have been drawn up as part of the AgrInvest-Food Systems Project (AgrInvest-FS), a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to sustainable development objectives. The purpose of these guidelines is to serve as a reference and provide practical country-customized guidance to foster sustainable investments in agrifood systems in the four African countries covered by the AgrInvest-FS project of FAO-ECDPM.

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