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Brochure, flyer, fact-sheetHigh-profileTigray: Urgent call for assistance 2022
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No results found.Tigray’s Meher season is just weeks away (June/July 2022). With the rainfall outlook favourable (normal to above-normal), the season offers a critical and cost-effective opportunity to improve food availability across the region. However, limited access to agricultural inputs (particularly fertilizers, but also seeds) is a major threat to the season. The Government of Ethiopia has offered humanitarian agencies access to fertilizer through a government facility to support vulnerable households in the Tigray region. As the lead agency of the Agriculture Cluster, FAO is calling for urgent funding from resource partners to enable Cluster partners to immediately secure 60 000 tonnes of fertilizer from the government facility and ensure farmers have it in-hand before the start of the season. The existing humanitarian truce offers an important opportunity to deliver inputs to Tigray. -
Brochure, flyer, fact-sheetHigh-profileCentral African Republic | Urgent call for assistance
Anticipatory action – Supporting returnees to resume agricultural production activities
2021Also available in:
No results found.Since the end of 2020, the humanitarian situation in the Central African Republic has seriously deteriorated. This is largely due to attacks from armed groups, who have extended their presence in parts of the country and are responsible for regular violent actions, particularly in the run-up to and following the general elections of December 2020. This resurgence of violence has had considerable impact on civilians and caused the displacement of an additional 321 000 people, bringing the total caseload to 738 280. The post-election violence and displacement are taking place in an already disastrous humanitarian context where about half of the country’s population is facing high acute food insecurity. Of the USD 31.5 million required by FAO under the 2021 Humanitarian Response Plan, USD 14.22 million are urgently needed to support 174 000 returnees and 300 000 host community members across the country through anticipatory action to grow food and avoid hunger in the coming months. -
Brochure, flyer, fact-sheetEmergency responseDemocratic Republic of the Congo: Urgent call for assistance
Deepening food crisis in eastern provinces
2025Also available in:
No results found.In eastern Democratic Republic of the Congo, intensified violence pepetrated by non-state armed groups is occurring at the start of harvests and of the lean season, disrupting agricultural production and the supply chain, and leading to food shortages and soaring prices. Crop fields have been looted or destroyed as well as other key productive assets, preventing affected populations from accessing produce and agricultural inputs. People fleeing insecurity are forced to abandon their livelihoods, with returnees often finding their fields occupied by others, increasing tensions and complicating efforts to reclaim vital farmland. The country already has the world’s highest number of people in acute food insecurity, with 32 percent in Integrated Food Security Phase Classification (IPC) Phase 3 or above living in the eastern provinces. Humanitarian conditions are worsening and tens of thousands of people are forced to flee and increasingly adopt negative coping mechanisms to cover food needs such as reducing food consumption to one meal a day. FAO requires urgent funding to reach affected families in North and South Kivu, Ituri and Tanganyika provinces with emergency food production support.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Corporate general interestNear East and North Africa – Regional Overview of Food Security and Nutrition 2024
Financing the transformation of agrifood systems
2024Also available in:
No results found.Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.