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MeetingStrategies to improve safety and quality of aquaculture products
Meeting document COFI:AQ/II/2003/6
2003Also available in:
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DocumentImproving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development 2012
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No results found.Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by promoting access to domestic, regional and international markets. -
Book (stand-alone)Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
Latin American case studies
2007Also available in:
While many developing countries are making eff orts to develop competitive advantages so that they can participate in the world fruit and vegetable trade, recent developments in import markets concerning strict safety and quality requirements are posing fresh challenges to such countries to improve their production, marketing and control systems in order to meet these requirements, or even anticipate them.
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