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No Thumbnail AvailableBook (stand-alone)Project on Livestock Industrialization, Trade and Social-Health-Environment Impacts in Developing Countries
Policy, Technical, and Environmental Determinants and Implications of the Scaling-Up of Livestock Production in Four Fast-Growing Developing Countries: A Synthesis
2003Also available in:
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No Thumbnail AvailableBook (stand-alone)A food security perspective to livestock and the environment 1998
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No results found.Today, 850 million people go hungry or suffer from malnutrition. In order to meet the minimum requirements of a growing population, food production will need to double over the next 30 years. Yet the natural resources required to produce this additional food - such as soil, water and bio-diversity - are finite and vulnerable to degradation. The Plan of Action, endorsed by the Heads of State and their governments at the World Food Summit in November 1996, assigned a guiding role to FAO in ad dressing food security worldwide. The Rome declaration identifies poverty and environmental degradation as the main causes of food insecurity. The Heads of State and their governments also recognized the need for urgent action to combat natural resource degradation, including desertification and erosion of biological diversity. Poverty eradication and food security must be achieved without putting additional stress on natural resources. In many situation, therefore, food security and natural res ource protection go together. The issue is to what extent may the resource and environmental constraints impinge on the prospects for increasing food supplies and assuring access to food for all, the very essence of food security? And further: Can the potential for further gains towards global food security be maintained for future generations, the very essence of sustainability? Within this broad context, this paper addresses the interactions, both positive and negative, between livestock and the environment from a food security perspective, i.e. that of rural and urban poor in low-income food-deficit countries (LIFDC). Concern for the state of the environment and the degradation and dwindling of natural resources raises the questions: What is the role of livestock in enhancing or compromising food security, now and in future? What are the trade-offs between livestock production and environmental objectives? -
No Thumbnail AvailableBook (stand-alone)Livestock and the Environment - International Conference
International Conference
1998Also available in:
No results found.One of the greatest challenges faced by mankind is to satisfy the needs of the fast growing global population and at the same time preserve land, water, air and biodiversity resources. Livestock are a crucial element in this balancing process. Demand for livestock products is growing fast, especially in the developing world. Livestock, through their multiple functions, are a cornerstone of the livelihood of most of the rural population in the developing world. On the other hand, livestock use ar ound 60 percent of the world's land area, including one fifth of the world's crop lands, and therefore interact directly and indirectly with a large part of the world's natural resources. Positioning livestock in such a way that it can satisfy future demands, while preserving the natural resource base, is therefore a critical element of sustainable agricultural development. With this challenge in mind, a group of bilateral and multilateral development agencies requested FAO, the World Bank and USAID to lead the preparation of a major study on livestock - environment interactions. With the help of the international scientific community a state - of - the - art review on livestock - environment interactions has been prepared. The International Conference on Livestock and the Environment was held to share this information with a much broader audience and to translate the information into concrete guidelines for regional and national policies. The International Conference further aime d at formulating follow - up actions and identifying pilot activities to test innovative approaches. The proceedings of this conference contain the papers presented, and the conclusions and recommendations of the conference workshops. The recommendations will serve as a guideline for the Steering Committee of the Livestock - Environment Initiative to initiate follow - up action. A translation of the recommendations into Spanish and French is included in the proceedings.
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