Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 1. Experts participating in the meeting

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 1. Experts participating in the meeting

30 November – 11 December 2020. Published 1 November 2020

Year of publication 2020

Place of publication Rome, Italy ;

Author FAO and WHO

Publisher FAO and WHO ;

Product type Document

Edition 1

Language English

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