Related items
Showing items related by metadata.
-
Book (stand-alone)Manual / guidePost-harvest fish losses in small-scale fisheries: Operator's manual for reducing post-harvest losses to increase income 2011
Also available in:
No results found. -
Book (series)Technical reportStrengthening the Performance of Post-Harvest Systems and Regional Trade in Small-Scale Fisheries: Case Study of Post-Harvest Loss Reduction in the Volta Basin Riparian Countries 2015
Also available in:
This document contains the report of the situational analysis of post-harvest systems in the Volta Basin riparian countries, and presents proposals for interventions aimed to strengthen their efficiency, competitiveness and sustainability. This report summarizes the main activities implemented under the NEPAD–FAO Fish Programme (Support to the Implementation of the Strategy for Fisheries and Aquaculture in Africa-NFFP), focusing particularly on how its Output B4 “Mechanisms established for impro ving the performance of the fisheries and aquaculture post-harvest chain and regional trade” has been achieved. This first phase of the programme was carried out in the Volta Basin, which served as a pilot beneficiary area, to inform similar interventions in other shared waterbodies. -
Book (series)Technical studyPost-harvest losses in small-scale fisheries. Case studies in five sub-Saharan African countries 2010
Also available in:
No results found.Field work recently carried out in five sub-Saharan Africa (Ghana, Kenya, Mali, Tanzania and Uganda) indicates that post-harvest fish losses in small-scale fisheries occur at all stages in the fish supply chain from capture to consumer. Huge physical and quality losses were found to occur in some supply chains assessed in all the countries, with quality losses reported to account for more than 70 percent of total losses. This technical paper, as support to the framework of the regional post-harv est loss assessment (PHLA) programme in small-scale fisheries in Africa aimed at improving the utilization, safety and quality of fishery products, presents the findings, lessons learned and key achievements of the field studies. The paper underlines the need for governments and development agencies to ensure that changes in post-harvest fisheries-related policy and practices take stock of the loss assessment tools, information generated and experience of the programme and recommends that fish l oss assessments should be incorporated into national data collection systems and used to regularly inform policy.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.