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MeetingMeeting documentReport of seventh session of the International Poplar Commission and proceedings of the fifth International Poplar Congress 1954
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MeetingMeeting documentReport of the fourth session of the International Poplar Commission 1951
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Book (stand-alone)Technical reportReport of the sessions organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the Fourth International Marine Protected Areas Congress (IMPAC4), La Serena, Chile, 5 - 8 September 2017 2018
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No results found.The Fourth International Congress on Marine Protected Areas (IMPAC4) was organized by the Government of Chile and the International Union for Conservation of Nature (IUCN) and took place on 5–8 September 2017 in La Serena, Chile, bringing together over 1 000 representatives of governments, inter-governmental organizations, non-governmental organizations (NGOs), civil society and local communities. The FAO Regional Office for Latin America and the Caribbean (FAO-RLC) located in Chile, supported the Government of Chile in the organization of the congress. The FAO Fisheries and Aquaculture Department (FAO-FIA), based on its longstanding engagement in work on livelihoods, sustainable fisheries and marine protected areas (MPAs), collaborated with the IUCN Fisheries Expert Group (IUCN-CEM-FEG) and hosted two plenary symposia: (i) Protecting vulnerable marine ecosystems (VMEs) in the high seas from bottom fishing impacts, and (ii) MPAs and food security, and a side event on Marine protected areas: Interactions with fishery livelihoods and food security. FAO also had an important presence at the congress through the Latin American Technical Cooperation Network on National Parks, other Protected Areas and Wildlife (REDPARQUES) for which FAO assumes the technical secretariat. The sessions jointly organized by FAO-FIA and the IUCN-CEM-FEG provided opportunities to discuss the important role of regional fisheries management organizations or arrangements (RFMO/As) and scientific research in the spatial management of sustainable fisheries and protection of VMEs in the high seas, and the complexity surrounding the impact of MPAs on food security. Participatory approaches that involves fishers and local communities are fundamental to ensure positive benefits of MPAs to the environment and the fishing communities.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)General interest bookSoil pollution: a hidden reality 2018This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.