Related items
Showing items related by metadata.
-
Policy briefImprove small and medium scale poultry farms with 3-zone biosecurity implementation
Policy brief
2021Also available in:
No results found.The Indonesian poultry industry is a key sector for the national economy, supplying 65% of all animal protein and employing 10% of the national labor force. All over the country, though local production successfully copes with domestic demand, the potential for growth is high, consistent with expectations of rising GDP per capita. The market looks healthy and attractive, which has resulted in this gradual entry of new foreign groups. In past decades, the production process has evolved and modernized. However, bird flu still continues to be an endemic disease which is a barrier to the poultry industry development in Indonesia, especially the opportunities to export poultry products to other countries. Implementation of 3-zone biosecurity in poultry farms is one of the key recommendations from the Government of Indonesia in overcoming bird flu, but this is a need to encourage our commercial poultry farmers to maximally applied properly. -
Book (stand-alone)Rural livelihood and biosecurity of smallholder poultry producers and poultry value chain
Gender and socio-economic impacts of highly pathogenic avian influenza (HPAI) and its control in Siem Reap Province, Cambodia - AHBL - Promoting strategies for prevention and control of HPAI
2009Also available in:
No results found.Reports of the project GCP/INT/010/GER summarize the findings from an integrated approach to prevent and control Highly Pathogenic Avian Influenza in the smallholder environment of Cambodia, Egypt and Uganda by considering the components of animal health (AH), poultry breeds (B) and livelihoods (L). -
Policy briefAfrica Sustainable Livestock 2050: Presence and biosecurity practices of youth in poultry value chains
Evidence from urban and peri-urban subregions of Kenya and Uganda
2022Also available in:
No results found.This brief explores the presence and characteristics of youth working in the poultry sector through data collected in two urban and peri-urban subregions in Kenya and Uganda. Youth empowerment and employment have gained prominence in national and international policy agenda. The growing livestock sector has great potential to provide employment opportunities, but available evidence suggests that there is limited interest among young people in engaging in livestock activities. The sample includes mainly small and mid-size business-oriented entrepreneurs and not subsistence-oriented backyard poultry keepers. The data shows that the presence of youth involved in the poultry value chain with respect to their share in the total working age population is 16 to 32 percentage points lower in Kenya and 5 to 27 percentage points lower in Uganda. The share of young people is particularly low among producers, which may be due to high initial investment requirements. The average number of birds raised per year is lower among the age groups under 40 in Kenya, while differences in size of business are smaller in Uganda. The share of women is lower among young people along the entire value chain, which may be due to them being occupied with raising children and the lack of backyard poultry keepers in the sample. At the marketing node, considerably more young people have fixed stalls and use plastic or metal cages than their older colleagues. The data presented is on predominantly urban and peri-urban areas and the presence of youth would be probably lower in rural areas.
Users also downloaded
Showing related downloaded files
No results found.