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Business Training Manual

A Practical Guide for Training Micro Entrepreneurs






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    Book (stand-alone)
    MAINTAINING QUALITY OF FOOD AND FEED GRAIN THROUGH TRADE AND PROCESSING - Training manual
    GOOD PRACTICES FOR ANIMAL FEED AND LIVESTOCK 2
    2007
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    The food produced by the farmer has a long journey to travel on its way to the consumer’s plate or the animal’s feed trough. There may be a long chain through which the crop will be transported, stored and processed, with accompanying losses in quality, quantity, nutrient content and monetary value. These losses can be substantial, and if they are allowed to occur and build up, will result in a significant loss in revenue for the farmer and the end user. This booklet describes th e causes of these potential losses and illustrates actions that should be undertaken to prevent or remedy them. It assumes that grain and grain products, including flour and animal feed, have reached the first point in the marketing chain after leaving the farm.
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    Book (stand-alone)
    ON-FARM MYCOTOXIN CONTROL IN FOOD AND FEED GRAIN - Training manual
    GOOD PRACTICES FOR ANIMAL FEED AND LIVESTOCK 1
    2007
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    Mycotoxins are among the most potent causes of cancer. Ingestion through the diet can pose chronic health risks for both humans and livestock. Death may occur as a result of acute poisoning. Mycotoxins are chemicals produced by fungal moulds. These moulds grow during production, harvesting and storage of grain, pulses, nuts, roots and other crops. This booklet is directed at the farm situation, providing advice that can be used to avoid mycotoxin contamination before food leaves the farm. The booklet describes what mycotoxins are, how they are produced and how to recognise signs of their presence. It provides advice to enable farmers to minimise the risk from mould contamination whilst the crop is growing, during harvest and through storage.
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    Book (stand-alone)
    Doing aquaculture as a business for small and medium scale farmers. Practical training manual. Module 2: The Economic Dimension of Commercial Aquaculture 2017
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    The “Practical Training Manual on Doing Aquaculture as a Business for Small and Medium-Scale farmers” is composed by two modules: Module 1 “The Technical Dimension of Doing Aquaculture as a Business” and Module 2 “The Economic Dimension of Doing Aquaculture as a Business”. The target users are small and medium-scale fish farmers. The purpose is to enhance their knowledge and capacities in understanding and applying the basic economic and financial principles and concepts of doing aquaculture as a business in their daily activities. Module 2 first introduces the sustainability concept and its principles for aquaculture development, the definition and characteristics of both commercial aquaculture and non-commercial aquaculture and concept of planning of aquaculture as a business. It also shows small and medium-scale fish farmers how to assess the economic and financial viability of their fish farms. In details, it introduces the concepts and technicalities of cost structure, sensitivity , financial and cash flow analyses.

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