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Brochure, flyer, fact-sheetProceedings of the Second Dialogue on Globally Important Agricultural Heritage Systems (GIAHS) for Europe and Central Asia 2023
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No results found.The Second Dialogue on Globally Important Agricultural Heritage Systems (GIAHS) in Europe and Central Asia aimed to promote the GIAHS Programme in the region, raising awareness on the potentiality of participating in the dynamic conservation of these sites. Speakers from all around the region discussed about traditional agricultural systems, bringing the experience of existing sites at different stages of recognition and potential ones that are still in the process of identification. The post-pandemic's prediction led the virtual meeting the opportunity to talk about resilience and vulnerability of these sites both to climate change and economic crises. Experts discussed about the importance and the ways of achieving economic diversification of local agricultural practices, the creation of a sustainable agrotourism network and the promotion of market access for the agricultural local products. During the Dialogue, representatives had the chance to discuss about their sites’ priorities and the challenges faced by member countries in the region: one of the most important objectives of this meeting was to outline the new Regional Strategy for the Globally Important Agricultural Heritage Systems (GIAHS) in Europe and Central Asia for 2021-2025. -
Book (stand-alone)Foraging wild plants in Europe and Central Asia 2024
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This publication delves into the practice of foraging, highlighting its historical roots, resurgence, and modern-day relevance. It emphasizes the nutritional and environmental benefits of foraged plants, which enrich diets, support biodiversity, and align with sustainable agrifood systems like agroecology and permaculture. Modern interest in foraging is driven by concerns over dietary health and sustainability. The publication differentiates between hobbyist and professional foragers, explores profit opportunities through spontaneous plants, and offers practical tips, seasonal recipes, and examples of edible wild plants. It serves as a comprehensive guide for those seeking to incorporate foraging into their lifestyle. -
Book (stand-alone)Promoting bioeconomy through agriculture practice in Eastern Europe and Central Asia 2025
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This report, published by the Food and Agriculture Organization of the United Nations (FAO), explores the promotion of bioeconomy through sustainable agricultural practices in Eastern Europe and Central Asia. The analysis highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges, particularly in the agrifood sector. By leveraging nature-based solutions, reducing dependence on non-renewable resources, and revitalizing rural areas, the bioeconomy fosters ecosystem restoration, food security, and climate resilience.The report provides an in-depth regional assessment, identifying key agricultural practices aligned with bioeconomy principles. It evaluates production trends, regional agricultural systems, and the integration of bioeconomy strategies across diverse subregions, from the Western Balkans to Central Asia. The findings underscore the potential for bioeconomy to drive innovation in value chains, reduce environmental impact, and contribute to the Sustainable Development Goals (SDGs).Challenges such as limited statistical compatibility and uneven availability of data across subregions are addressed. Despite these limitations, the document offers a foundational perspective for understanding the intersection of bioeconomy and sustainable agriculture. It also identifies opportunities for further research and policy development to optimize the transition towards sustainable agrifood systems, emphasizing collaboration, resource efficiency, and technological innovation.
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