Enseignements tirés des politiques relatives aux produits alimentaires et à leurs prix sur les marchés intérieurs en 2007-2011
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Book (stand-alone)Technical bookLe rôle des organisations de productrices dans les chaînes de valeur des produits agricoles - Enseignements pratiques tirés d’expériences en Afrique et en Inde 2011
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Induire les changements institutionnels et organisationnels auprès des petits producteurs et productrices dans le but d’améliorer les opportunités économiques et d’atteindre plus d’autonomie est souvent mieux atteint à travers une confrontation et une comparaison directe avec d’autres organisations œuvrant dans des contextes socio-économiques et politiques différents. C’est à partir de ce postulat que la FAO à lancé – le Programme d’Echange et d’Etude (PEE) permettant à un groupe de femmes leade rs d’organisations agricoles d’Afrique de l’Ouest et du Centre d’échanger et de partager leurs expériences avec l’association indienne SEWA (Association des femmes a emploi autonome). Au cours d’une semaine en Novembre 2010, le PEE, hébergé par SEWA à Ahmedabad, Etat du Gujarat, Inde, a permis des échanges et discussions fructueuses entre les femmes leaders africaines et leurs homologues indiennes, sur le modèle de développement de SEWA et sur les questions d’intégration des petits producteurs e t productrices au marché. Cette expérience unique a permis à l’équipe de la FAO encadrant le PEE d¹identi?er et de formuler plusieurs leçons et recommandations sur les modalités pratiques pour mieux soutenir et renforcer la capacité organisationnelle des petits producteurs et productrices africaines. Ce document apporte une évaluation critique du modèle de développement de SEWA et énumère un nombre de principes pouvant guider les organisations de producteurs et productrices africaines a?n de mi eux contribuer à accroitre le potentiel agricole en Afrique, améliorer les revenus et les conditions de vie des familles rurales et assurer une meilleure sécurité alimentaire. -
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time.