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Insights into the rural livestock farming sector of the Comoros










Weber, R., Masson, S., Ibrahim, C., Tanios, C. & Morales Opazo, C. 2025. Insights into the rural livestock farming of the Comoros. Rome, FAO. 



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    Small-scale family farming accounts for more than 80percent of agricultural production in the Near East andNorth Africa (NENA) region and plays an important role infood security, poverty alleviation and sustainablemanagement of natural resources. The average landholding size has decreased in the past decades, while atthe same time there has been an increase in the numberof SSFF and in total agricultural land. Small-scale familyfarmers (SSFF) do not have the possibility of realizingeconomies of scale or developing a market powercomparable to their trading partners. In addition, theyface high transaction costs and difficulties in accessingproductive services and resources and are thereforegenerally unable to seize economic opportunities. Ageingfarmer populations and limited access to social protectionand productive assets such as financial services, water andland and activity and input markets represent severeconstraints for the development of SSFF and theirorganizations, thereby limiting opportunities foremployment in agriculture.
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    Malnutrition among women of reproductive age results in reduced productivity, increased susceptibility to infections, slow recovery from illness, and heightened risk of adverse pregnancy outcomes. In Sri Lanka, only 45.7 percent of women have a healthy BMI, with 45.3 percent either overweight or obese. Being underweight and overweight can impact negatively on an unborn child. The causal relationship between nutritional status and food consumption patterns is well established, including the relationship between increased consumption of animal source foods. Promoting the consumption of these foods, specifically, indigenous livestock and poultry, is one channel to improve food and nutrition security in Sri Lanka. At a household level, evidence demonstrates that indigenous livestock and poultry keepers consume more animal source foods, and contribute to food and nutrition security of the household. Furthermore, the keepers of livestock with a market orientation earn additional income from sales and thus contribute to accessibility of more nutritious food. Despite the benefits of rearing indigenous livestock, a secular decline of indigenous animals from the farming systems of Sri Lanka is evident. In this respect, this policy brief examines the benefits of livestock and poultry to alleviate malnutrition and improve the living conditions of rural small-holder farm families and provides recommendations for policy and regulatory reforms.
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