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Book (stand-alone)Report of the FAO/MSU/WB First Multi-Stakeholder Consultation on a Progressive Management Pathway to Improve Aquaculture Biosecurity (PMP/AB). 10 -12 April 2018, Washington, D.C., United States of America
Report of the FAO/MSU/WB First Multi-Stakeholder Consultation on a Progressive Management Pathway to Improve Aquaculture Biosecurity (PMP/AB).
2019Also available in:
No results found.The FAO/MSU/WB First Multi-Stakeholder Consultation on a Progressive Management Pathway to Improve Aquaculture Biosecurity (PMP/AB) was held at the World Bank Headquarters, Washington, D.C., United States of America from 10 to 12 April 2018. The PMP/AB has the potential to integrate appropriate and sustainable levels of risk management into aquaculture production systems and follows the principles of being risk-based, collaborative and progressive. The sheer numbers of cultured species (more than 500), stakeholders and enterprises in the supply and value chain; the diversity of aquaculture systems, environments, and types of farming operation and management; and the many diseases impacting aquaculture development, including the emergence of new pathogens and their rapid spread globally, all combine to present an enormous challenge for aquaculture development and sustainability at all levels. -
Book (stand-alone)Proceedings of the First International Multi-Stakeholder Symposium on Plant Genetic Resources for Food and Agriculture: Technical consultation on in situ conservation and on-farm management of plant genetic resources for food and agriculture
29–30 March 2021, Rome, Italy
2022Also available in:
No results found.This book represents the proceedings of the First International Multi-stakeholder Symposium on Plant Genetic Resources for Food and Agriculture: Technical Consultation on in situ conservation and on-farm management of PGRFA, held virtually on 29 and 30 March 2021. The proceedings provide a record of the Symposium, including the opening and welcome addresses and the four sessions: 1) challenges and opportunities for sustainably managing crop diversity; 2) in situ conservation of crop wild relatives and wild food plants; 3) on-farm management of farmers’ varieties/landraces; and, 4) creating communities of practice. The Symposium highlighted the current state of knowledge and the enabling environment for in situ conservation and on-farm management of PGRFA. It contributed to an increased understanding of the role and importance of in situ conservation of crop wild relatives and wild food plants, and on-farm management of farmers’ varieties/landraces. The Symposium provided a forum for the exchange of information and experiences among experts, practitioners and other stakeholders. -
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