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Development Of Site-Specific Fertilizer Management Systems For Sustainable Crop Production - TCP/SRL/3606









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    Project
    Scaling Up Climate-Smart Crop and Mechanization Systems to Promote Sustainable Crop Production in Sri Lanka and Zambia 2021
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    Unsustainable agriculture practices contribute to land degradation, which impacts the fertility and productivity of soil and leaves land vulnerable to the negative effects of climate change. These issues threaten food security and reduce livelihoods, particularly for smallholder farmers. To combat these problems, FAO implements the Save and Grow approach. This approach promotes and intensifies sustainable crop production through the use of high quality seeds and planting materials and the implementation of integrated pest management and conservation agriculture practices. Key to conservation agriculture are the planting and management of climate smart crops and the implementation of mechanization systems for land preparation, direct seeding, weeding and harvesting. The project will be implemented in Sri Lanka and Zambia. It was designed to create synergies with an ongoing project that is already supporting the implementation of the approach in the targeted countries. Several constraints to the adoption of sustainable crop production practices have been identified throughout the implementation of the ongoing project. These include a lack of knowledge of sustainable agronomy and its benefits among beneficiaries and inadequate market linkages, which limit the availability of sustainable agronomic inputs and mechanization services, as well as the sale of crop yields. The goal of this project is to help rural smallholder farmers in Sri Lanka and Zambia to overcome these challenges and to encourage them to adopt the Save and Grow approach.
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    Brochure, flyer, fact-sheet
    e-Agriculture Summary Discussion The role of ICTs for Sustainable Crop Production Intensification of Horticulture Crop-Based Systems 2017
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    This discussion summary outlines the contributions made during the online discussion on the role of ICTs for Sustainable Crop Production Intensification (SCPI) of horticulture crop-based systems held from 6 March to 4 April 2017 on the e-Agriculture platform. The discussions brought together experts from different backgrounds, who shared their vision regarding three pre-designed questions.
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    Project
    Support to the Promotion of Conservation Agriculture and Integrated Pest Management for Sustained Soil Fertility and Productivity - TCP/GHA/3701 2023
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    The degradation of soils, which are the foundation of agrifood systems, is alarming in sub Saharan Africa, which is already facing continued population growth that increases pressure on scarce natural resources Soil in Ghana is becoming low in nutrients, fragile and exposed to adverse natural and environmental pressures In addition, unsustainable farming systems on marginal lands and the overuse of chemical fertilizers and misuse of pesticides have led to declining soil fertility and contamination of the natural environment, rendering soils unproductive and negatively affecting livelihoods Smallholder agriculture, especially in the northern part of the country, is characterized by natural production with low access to productive assets, information and technical skills, low level of implementation of modern technologies and mechanization, small farm sizes, lack of productive infrastructures and rural finance institutions Moreover, subsistence farmers are the most exposed to climate change and price volatility Conservation Agriculture ( has proven to be a viable approach that contributes to improved and sustainable productivity, environmental protection and climate change adaptation It aims to improve soil productivity and conservation and includes practices that combine integrated management of soil, water and agricultural resources to boost food production Despite the potential benefits, implementation of CA, Integrated Pest Management ( and other Climate Smart Agriculture ( practices by smallholders remains low Previous experience with these types of interventions in Ghana showed a lack of evidence based interventions, know how on appropriate technologies to use and access to appropriate and locally designed tools and affordable equipment Smallholder households were identified as slow adopters of CA There is also the need to introduce the benefits of IPM to farmers to minimize the use of chemicals in foods As such, this project aimed to improve production systems and strengthen resilient livelihoods by using a climate smart approach as well as dealing with issues affecting agriculture management of natural resources The project targeted smallholder food crop farm families who are the most vulnerable with limited access to markets and credit The issues to be addressed were the degradation of natural resources due to inappropriate farming practices and population growth, improper use of agrochemicals in farming, a lack of organizational capacity to deal with climate change impacts at the community leveI inadequate access to resources and negligible or no access to information on good agricultural practices and climate change impacts.

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