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Book (stand-alone)Globalization of food systems in developing countries: impact on food security and nutrition 2005
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No results found.Food systems are being transformed at an unprecedented rate as a result of global economic and social change. Urbanization, foreign direct investment in markets of developing countries and increasing incomes are prime facilitators for the observed changes, while social changes, such as the increased number of women in the workforce and rural to urban migration, provide added stimulus. Changes are also facilitated in concrete ways by food production based on intensive agriculture, new food proces sing and storage technologies, longer product shelf-life, the emergence of food retailers such as fast food outlets and supermarkets and the intensification of advertising and marketing of certain products. The sum of these changes has resulted in diverse foods that are available all year for those who can afford them, as well as a shift in home-prepared and home-based meals to pre-prepared or ready-to-eat meals, often consumed away from home. These food system and lifestyle changes are in turn having an impact on the health and nutritional status of people in developing countries. There is an indication of rapid increases in overweight and obesity, particularly among adults, and an increasing prevalence of diet-related non-communicable diseases. At the same time, social inequalities are increasing, particularly in urban areas. The papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FA O headquarters in Rome from 8 to 10 October 2003 . The chapters are arranged in two parts. The first contains overview chapters providing a synthesis of findings from 11 country case studies, an overview of issues related to urban food insecurity, a review of nutritional change in developing countries and some policy options to address these changes. -
Book (stand-alone)Methodological Approaches To Analysis Of Food Supply And Distribution Systems
Food Supply and Distribution to Cities in French-speaking Africa
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This work is intended to provide an overview of the ways different disciplines approach analysis of food supply and distribution systems (FSDSs), showing the conceptual and methodological tools used. The list of approaches is admittedly incomplete and the description brief. The aim of the description is twofold: to define the area(s) covered by each discipline; and describe the specific role each can play in an interdisciplinary approach to research on FSDSs. Research focuses on some g eneral questions: Which disciplines are concerned with this subject? What are the bases on which they approach it? What methodologies do they use? What type of results do they reach? Are they alternatives, or complementary to one another? On what level(s) are they effective? Some portions of the present work are based on documents drawn up by specialists for this purpose (the geographical, nutritional and legal approaches). The following approaches are examined: economic (neoclassica l, pipeline, evolutionary), historical, geographical, nutritional and legal. The pipeline approach is further divided into a socio-economic and geographical approach (a special section is also devoted to the latter). The point of this whole essay in methodological description lies not so much in the reading of each approach as in their juxtaposition. The various approaches belong to a wide range of scientific fields, but come together when the FSDSs are considered not as an abstrac t activity but as the outcome of dynamic processes arising in a given environment in some area, at a given moment in its development, and managed by agents with specific aims. -
Book (stand-alone)Global Forum on Food Security and Nutrition - Knowledge Sharing for Improved Food Security and Better Nutrition 2010
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No results found.The Global Forum on Food Security and Nutrition (FSN Forum, http://km.fao.org/fsn/) is an online community for knowledge sharing on food security and nutrition, hosting discussions, queries and peer assist requests. Founded in late 2007 by FAO’s Agricultural Development Economics Division, this initiative aims at bridging the knowledge divide and at strengthening the interactions among professionals with different cultural backgrounds and affiliations. This booklet celebrates the milestone of 2 years of successful online discussions: 'FSN Forum - Knowledge Sharing for Improved Food Security and Better Nutrition - Two Years of Online Discussions' it presents the main features and outcomes of 44 online discussions held from 2007 to 2009, divided in four themes: • Food Security and Nutrition Policies, Analysis and Information • Nutrition • Cross-Cutting Issues • Agriculture, Natural Resources Management and Biodiveristy
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