Thumbnail Image

Agricultural census 2011, Methodology and Instruction 1

Belize







Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Other document
    Agricultural census 2011, Methodology and Instruction 2
    Belize
    2011
    Also available in:
    No results found.

    These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website.
  • Thumbnail Image
    Document
    Other document
    Agricultural census 2011/12, Methodology and Instruction
    Gambia
    2011
    Also available in:
    No results found.

    These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website.
  • Thumbnail Image
    Document
    Other document
    Agricultural census 2011, Methodology and Instruction 4
    Nicaragua
    2011
    Also available in:
    No results found.

    These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Meeting
    Meeting document
    Actas taquigraficas de las sesiones plenarias del consejo 1999
    Also available in:
    No results found.

  • Thumbnail Image
    Document
    Working paper
    Estimating Food Consumption Patterns by Reconciling Food Balance Sheets and Household Budget Surveys
    dec/14
    2014
    Also available in:
    No results found.

    Food Balance Sheets (FBS) are one of the most important sources of data on food availability for human consumption. This paper presents a method to improve the information on food consumption patterns of FBS by using national household budget surveys (HBS). In this paper, food commodities are categorized into 16 major food groups. For each food group, the contribution to the overall caloric intake is represented in shares. Item group shares of 64 surveys from 51 low and middle income countries are compared with shares from country-specific FBS. Given the countries represented in the data, the analysis evaluates food consumption of over 3 billion persons worldwide. A model based on a cross-entropy measure of information has been developed in order to reconcile aggregate food consumption patterns suggested by FBS and HBS. The latter model accounts for the fact that data from both data sources are prone to measurement errors. Overall, the results of the reconciliation suggest that aver age consumption of cereals, eggs, fish products, pulses and vegetables are likely to be underestimated in FBS, while fruits, meat, milk and sugar products are likely to be overestimated in FBS. Even though the suggested changes in average food consumption are moderate, the results imply considerable relative changes in the aggregate consumption of single food groups. Furthermore, the results imply that the aggregate consumption of fats is 2% higher than currently assumed. The updated consumption patterns provide valuable information from an agro-industrial perspective. Differences in updated consumption pattern with respect to the original FBS might suggest a re-evaluation of FBS elements of the value chain, starting from production and ending at food losses.
  • Thumbnail Image