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Women in agriculture










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    The current global COVID-19 pandemic has disrupted agricultural and food systems around the world. To mitigate the pandemic’s impacts across the food system, both global and country-specific interventions are necessary. Measures meant to preserve the global food supply chains need to be complemented with context-specific solutions harnessing locally available resources and goods. A central element to mitigate and recover from the impact of the crisis is ensuring the resilience of family farmers and local food systems through adequate policies, programmes and investments.
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    The current global COVID-19 pandemic has disrupted agricultural and food systems around the world. To mitigate the pandemic’s impacts across the food system, both global and country-specific interventions are necessary. Measures meant to preserve the global food supply chains need to be complemented with context-specific solutions harnessing locally available resources and goods. A central element to mitigate and recover from the impact of the crisis is ensuring the resilience of family farmers and local food systems through adequate policies, programmes and investments.
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    The current global COVID-19 pandemic has disrupted agricultural and food systems around the world. To mitigate the pandemic’s impacts across the food system, both global and country-specific interventions are necessary. Measures meant to preserve the global food supply chains need to be complemented with context-specific solutions harnessing locally available resources and goods. A central element to mitigate and recover from the impact of the crisis is ensuring the resilience of family farmers and local food systems through adequate policies, programmes and investments.

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