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Pesticide residues in food 2006

JMPR Evaluation 2006 - Vol. 2







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    Book (stand-alone)
    Pesticide residues in food 2006
    JMPR Evaluation 2006 - Vol. 1 Part 1
    2007
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    Book (series)
    Pesticide Residues in Food 2007 - Report 2007. Joint FAO/WHO Meeting on Pesticide Residues
    Report of the Joint Meeting of the FAO Panel of Experts onPesticide Residues in Food and the Environment and theWHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 18–27 September 2007
    2007
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    During the Meeting, the FAO Panel of Expert s was responsible for reviewing residue and analytical aspects of the pesticides under considerati on, including data on their metabolism, fate in the environment, and use patterns, and for estimating th e maximum levels of residues that might occur as a result of use of the pesticides according to good ag ricultural practice. The estimation of MRLs and supervised trials median residue (STMR) values for commodities of animal origin was elaborated. The WHO Core Assessment Group was responsible for reviewing toxicological and related data in order to establish ADIs, and ARfDs, where necessary and possible.
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    Book (series)
    Pesticide residues in food 2006 - Report 2006
    Joint FAO-WHO Meeting on Pesticides Residues
    2006
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    A Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at Food and Agriculture Organization of the United Nations (FAO) headquarters, Rome, Italy, from 3 to 12 October 2006. The Meeting brought together the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group.

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