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ProjectManual / guideTowards Shared Learning: Non-formal Adult Education for Marine Fisherfolk. Trainers 'Manuals' - (Madras 1985) - BOBP/MAG/1 1985
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No results found.This manual is intended as a guide to trainers of “animators” or teachers in nonformal adult education (NFAE) centres for fisherfolk in Tamil Nadu, India. -
ProjectProgramme / project reportBiosocioeconomic Assessment of the Effects of Fish Aggregating Devices in the Tuna Fishery in the Maldives - BOBP/WP/95 1994
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No results found.Fish Aggregating Devices (FADs) have proved very successful in the Maldives, where there is a countrywide FAD installation programme by the Ministry of Fisheries and Agriculture (MOFA) underway. The main reason for the success of FADs in the Maldives is their applicability to the existing fisheries. With the motorization of the fishing fleet, the efficiency and range of operation of the fleet has increased. FADs help not only to reduce searching time and fuel costs, but they also considerabl y increase production. Although the aggregation of fish around FADs has been demonstrated successfully, and the merits of FAD-fishing proven, data on the cost-effectiveness of FADs are still lacking. MOFA, with the assistance of the Bay of Bengal Programme’s (BOBP) regional ‘Bioeconomics’ project (RAS/91/006), therefore, undertook to assess and quantify the impact of FADs in tuna fishing. The project installed two FADs in two separate areas in the Maldives and closely studied the biological, e conomic and sociological effects of them on the fisheries and on the island communities in the two areas. The effectiveness of the two FADs was measured by comparing data collected one year before and one year after their installation. The results of the study are presented in this paper. The study was funded by the United Nations Development Programme (UNDP). -
ProjectProgramme / project reportFishery statistics on the microcomputer: A basic version of Hasselbad's NORMSEP Program - BOBP/MAG/3 1986
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No results found.This paper provides an outline of a mathematical method to analyse overlapping normal distributions. Separations of mixtures of normal distributions is frequently required in fisheries biological analysis, as in the case of length frequency distribution of fishes. Several methods are available for this. The method presented in this paper was originally developed by V Hasselblad and has been cast in its present form by D Pauly and N David. It was originally published as ICLARM contributio n No. 193. The new version, presented in this paper, is written in Microsoft BASIC and can be implemented on a large variety of microcomputers. The specific version presented here can run without modification on an Apple Ile microcomputer (with CP/M-80 operating system). The Program uses up to 12 K of RAM. This paper grew out of a training course on the use of computers in fishery resources management. The course was organized by the project “Marine Fishery Resources Management in the Bay of Bengal” in cooperation with member-countries Sri Lanka, Bangladesh, Indonesia, Malaysia, Thailand and Maldives. Dr. Daniel Pauly of ICLARM and Mr J Hertel-Wulff of BOBP worked on the version presented in this paper.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.