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Farmer field schools on land and water management in Africa

Proceedings of an international workshop in Jinja, Uganda, 24–29 April 2006









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    Improving water productivity in the field with farmers: Farmers Field Schools on water in Jordan 2022
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    The North Jordan Valley (NJV) is located in the northwest of Jordan and it has a subtropical climate with warm winters and hot summers, with a mean annual rainfall of about 350 mm. The warm climate made the area an important agricultural area that mainly produces citrus. Vegetables (e.g., hot peppers, eggplants, okra and others) and other fruit trees (e.g., banana, grapes and date palm) are cultivated in the area as well. Water deficiency is evident in this area and the Jordan Valley Authority (JVA) adopted reduced water allocations (quotas) for farmers in NJV. For the local community in NJV, agriculture is the main employment sector and the main source of income. In addition to scarce water, the major challenges faced by farmers are the high prices of agricultural inputs and low yield prices. Producing more benefits with less water (increased water productivity) is one of the most strategic response to such challenges. Benefits can be either biophysical (yield, expressed in mass unit – kg), economical (returns, expressed in monetary terms – $) or even social when considering job created or dietary value. The analysis of local crop production showed that there is a significant gap between the actual yields and the attainable yields. the reader will know more about FAO's farmer field schools (FFS), its methodology and implementation. in addition to Farming practices implemented through FFSs including the objective of the FFS for each practice, the method applied by the FFS in the demonstration field and the method applied by traditional farmers.
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    Fall armyworm management – Farmer field school experiences in Africa 2021
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    Book (stand-alone)
    Field guide for hill land reclamation and water management 2020
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    Estimates indicate that around 20-25 percent of the active population of Lebanon derives at least part of its livelihoods from agriculture. Nevertheless, the majority of farmers live below the upper poverty line of 4 USD per day. The enhancement of food security, rural development and sustainable resources management are, thus, imperative and they are targeted as key priorities. In order to bring effective improvements at field level, however, the joint efforts of all stakeholders are required, from decision-makers to agricultural practitioners. The current Field Guide has been prepared as a practical and technical tool that can well respond to the current challenges in land reclamation for soil and water management and, ultimately, support final beneficiaries and agricultural agents through the provision of clear indicators and potential costs. The Guide, thus, should be considered not simply as a compendium of land reclamation and water management practices, but also as a manual for implementers and specialists. The Guide provides a complete set of instructions to implement an extensive range of land reclamation and water management solutions to achieve optimal employment of resources, and it also takes in due consideration the constraint represented by the availability of resources for farmers willing to improve their practices. The illustrated techniques are presented together with realistic estimates of required manual work, labor employment and financial costs, for a correct evaluation based on local and individual needs and priorities and the subsequent direct implementation.

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