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Supporting climate adaptation in smallholder agriculture

Summarizing lessons learnt










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    Document
    Scoping study on climate-smart agriculture in Kenya – Smallholder integrated crop-livestock farming systems
    Mitigation of Climate Change in Agriculture (MICCA) Programme Background Report 8
    2015
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    A national level review and scoping study on climate change policies, programs, projects and activities on Climate-Smart Agriculture (CSA) in Kenya was conducted through a literature review and consultations with stakeholders. A national assessment based on the review of secondary data and results of existing studies was conducted to provide a general overview combined with discussions with researchers, experts and key informant interviews.
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    Book (stand-alone)
    Planning, implementing and evaluating Climate-Smart Agriculture in Smallholder Farming Systems 2016
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    The pilot projects of the Mitigation of Climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have integrated climate-smart agriculture (CSA) into development programmes. The objective of the pilot projects was to show that smallholder farmers can improve their livelihoods and increase their productivity and contribute to climate change mitigation at the same time. The approach was to develop portfolios of climate-smart agricultural practices based o n participatory consultations and expert assessments, implement the selected practices using a variety of extension methods and evaluate their effects on yield, food security and their potential to reduce greenhouse gas (GHG) emissions on farms and throughout the landscape. Farmers who participated in the MICCA pilot projects reported that the main benefits of CSA were higher yields, greater farm income and increased food availability. This is an indication that smallholder farmers can be an eff ective part of the response to climate change and make a meaningful contribution to reducing GHG emissions. Bringing sound, up-to-date evidence into decision-making processes can help shape policies, plans and programmes that support CSA.
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    FAO’s work on climate change: Adapting Agriculture to Climate Change 2016
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    FAO is helping to reorient food and agricultural systems in countries most exposed to climate risks, with a clear focus on supporting smallholders. This booklet provides a summary of FAO’s holistic approach to the adaptation of agriculture.

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