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The State of the Pacific Region’s Biodiversity for Food and Agriculture. Informal Regional Consultation. Nadi, Fiji 3-5 May 2016








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    Book (stand-alone)
    Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture 2019
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    The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in ten country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of the Pacific region’s biodiversity for food and agriculture, held in Nadi, Fiji, in May 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
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    The State of Asia’s Biodiversity, Informal Regional Consultation. Bangkok, Thailand 26-28 April 2016 2016
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    Regional consultations for the preparation of the first report on The State of the World’s Biodiversity for Food and Agriculture for Asia, to be held in Bangkok, 26-28 April 2016.
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    L’état de la biodiversité pour l’alimentation et l’agriculture en Afrique, Consultation régionale informelle/ The State of Africa’s Biodiversity for Food and Agriculture, Informal Regional Consultation 2016
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    Regional consultations for the preparation of the first report on The State of the World’s Biodiversity for Food and Agriculture for Africa, to be held in Ethiopia, 24-26 May 2016. The poster will announce the meeting.

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