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Integrated pest management for Eucalyptus plantations: the case of Zimbabwe













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    Brochure, flyer, fact-sheet
    Factsheet
    FCC-EMPRES Information Sheets No. 11: FAO and OIE to Eradicate the Small Ruminants Plague: Peste des Petits Ruminants
    dec/16
    2016
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    Peste des petits ruminants (PPR) is a destructive, fast spreading viral disease that kills sheep and goats (small ruminants) and devastates livelihoods throughout most of Africa, the Middle East, West, Central and South Asia, and most recently East Asia. The PPR situation is dynamic and threatening. In 2016, the disease was reported for the first time in Georgia and Mongolia. FAO and OIE, in consultation with key stakeholders, developed a five-year Global Eradication Programme 2017-2021.
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    Factsheet
    Predicting the occurrence of transboundary threats to the food chain 2016
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    Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and Food safety hazards, are raising public awareness for their potential impact on food and nutrition security, human health, livelihoods, and trade. The ability to predict FCC threats through a forecasting process is imperative for Governments to act quickly by taking necessary measures to prevent these threats, limit their geographic spread and minimize their impact. To address th is challenge, FAO Food Chain Crisis-Intelligence and Coordination Unit (FCC-ICU) developed an Integrated Forecasting Approach.
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    Book (stand-alone)
    Technical study
    Averting risks to the food chain
    A compendium of proven emergency prevention methods and tools
    2017
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    Preventing animal disease and plant pest outbreaks and food safety incidents before they occur is essential to protecting the food chain. Most food chain crises are preventable with timely actions and the right investments. The Food Chain Crisis - Emergency Prevention System, known as FCC-EMPRES, is FAO’s approach to pursuing just that.

    This publication, based on 23 FCC-EMPRES information sheets published on a monthly basis by the FCC Intelligence and Coordination Unit of the FAO Agricu lture and Consumer Protection Department, showcases some of the best practices currently in use. This publication promises to help experts, policy makers, national institutions, and development workers in our joint pursuit of a world without hunger. “Averting risks to the food chain” demonstrates that a coordinated response of everyone involved in producing, processing, marketing and consuming food is essential. The 23 FCC-EMPRES practices illustrated here show how better coordination makes a di fference in people’s lives and livelihoods. The multidisciplinary, collaborative and integrated approach encouraged by FCC-EMPRES ensures that information about threats to our food arrives to all people concerned from farm to table before the threats can spread and cross borders.

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    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Document
    Other document
    Pickles. Fruit Processing Toolkit 2007
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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.