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Brochure, flyer, fact-sheetBrochureAfrican swine fever, a transboundary threat that requires regional and international cooperation 2018
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No results found.African swine fever (ASF) is a contagious viral disease that causes a haemorrhagic fever in domestic pigs and wild boar. It is characterised by high fever, internal haemorrhage and multiple organ failure with a lethality that approaches 100 percent. ASF is currently widespread in sub-Saharan Africa, Eastern Europe, the Caucasus, Russian Federation and the Italian island of Sardinia. Its arrival in the Caucasus in 2007 and its progressive advance through the Russian Federation into Eastern Europe, where it now seems established, demonstrated the high potential for transboundary spread of ASF. In August 2018, China reported the occurrence of ASF for the very first time. -
BookletCorporate general interestAfrican swine fever: An unprecedented global threat A challenge to livelihoods, food security and biodiversity. Call for action
Report of the webinar, 26-30 October 2020
2021Also available in:
No results found.The report provides background, objectives and the programme of the event, quotes from video address from DG’s FAO and OIE, outline on GF-TADs Global Initiative on ASF Control ; technical tool with reference to web-links; Call for Action . The annexes contain agenda of the webinar, Question and Answers Session, web-links to information resources -
MeetingMeeting documentThirteenth meeting of the Standing Group of Experts on African swine fever for the Baltic and Eastern Europe region (SGE ASF13). Recommendations
Paris, France, 29 May 2019
2019Also available in:
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BookletCorporate general interestAfghanistan: The impact of the June 2022 earthquake on Khost and Paktika provinces
DIEM – Data in Emergencies Impact report, January 2023
2023Also available in:
No results found.On 22 June 2022, a 5.9 earthquake struck Afghanistan's central region. The provinces of Khost and Paktika were the most affected. The Food and Agriculture Organization of the United Nations (FAO) established Data in Emergencies Impact (DIEM-Impact) to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible state of food insecurity in fragile environments and helps underpin FAO's programming based on evidence. In July and August 2022, DIEM-Impact conducted an impact assessment to evaluate the effects of the earthquake on agricultural livelihoods and food security across three districts in the affected provinces. This report presents the results of the assessment. -
Book (series)Technical reportWorld reference base for soil resources 2014
International soil classification system for naming soils and creating legends for soil maps - Update 2015
2015This publication is a revised and updated version of World Soil Resources Reports No. 84 and 103 and presents the international soil classification system. Every soil in the world can be allocated to one of the 32 Reference Soil Groups as defined in this document, and can further be characterized by a set of qualifiers. The resulting soil name provides information on soil genesis, soil ecological function and soil properties relevant for land use and management. The same system, refined slightly , may be used to name the units of soil map legends, thereby providing comprehensive spatial information. By accommodating national soil classification systems, the World Reference Base facilitates the worldwide correlation of soil information. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.