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FAO Georgia E-newsletter 21











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    E-Newsletter from FAO in Georgia, Issue No.36, April 2018 2018
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    The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. Mikheil Sokhadze, the National Team leader of FAO’s project on National Animal Identification and Tracebility System (NAITS), discusses slaughterhouses and food safety. Since 2016, FAO has been assisting the National Food Agency of Georgia to implement National Animal Identification and Traceability System (NAITS), under which animals have been marked with ear tags and mandatory vaccination programmes have been conducted. 2. EU supports Agrarian Affairs Committee of the Parliament of Georgia in arranging meetings in Samegrelo-Zemo Svaneti region. The Agrarian Affairs Committee meeting led by Chairman Mr. Otar Danelia was held in Samegrelo-Zemo Svaneti region. The field visit was supported by European Union in a close partnership with FAO under European Neighborhood Programme for Agriculture and Rural Development (ENPARD). 3. FAO expert: Reducing food waste would improve global climate, local economy. As a FAO study revealed food waste at the household/consumer level is low in the poorest regions of the world (around 10 kg per capita annually), and significant in high-income coun-tries, where over 100 kg of food is lost or wast-ed per person every year.
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    FAO Representation in Georgia: E-newsletter Issue #12. 2016 2016
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    ThIs issue of the E-newsletter consists of three stories: 1. Georgia anchovy industry steps closer to international markets 2. International conference focuses on georgia’s rural development 3. WTO trade ministers move to eliminate agriculture export subsidies, but differences remain on other measures
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    FAO Georgia E-newsletter 2015
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    This issue of the e-Newsletter has two stories on FAO training sessions and study tours held in November in Georgia and a story from FAO.org about recent climate-change disasters.

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