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ProjectEnhancing Cattle Production in Azerbaijan through Effective Cattle Breeding and Feeding Systems - UTF/AZE/010/AZE 2023
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No results found.Improved and sustainable livestock production is a national priority for agricultural development in Azerbaijan, and animal breeding and feeding are necessary components of this. In this context, cattle is the most important component of the livestock sector in the country. A large number of households keeps cows, but there are very few professional farmers. The average dairy cattle breeding household has fewer than five cows, which are sustained under extensive systems and produce an average of 1 528 litresper cow per year and 150 kg of meat per adult cattle. The level of low productivity is mainly caused by poor quality of feed, absence of concentrates, and a lack of correct animal reproductive practices. In addition, pastures are not properly managed, the forage is of poor quality, while good quality silage is not produced due to insufficient knowledge and technology. Against this background, the main objective of the project was to improve cattle productivity by establishing appropriate breeding management and strengthening services for artificial insemination (AI) and feeding systems. -
ProjectSeed Potato Multiplication to Improve Food Security of The People of Paekam County, Ryanggang Province, Democratic People’s Republic of Korea - TCP/DRK/3701 2021
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No results found.Ryanggang Province is one of the least developed regions in the Democratic People’s Republic of Korea While food security remains a major concern throughout the country, it is particularly challenging in the northern uplands of Ryanggang Province because of the low agricultural productivity and increased vulnerability to the adverse impacts of climate change Moreover, the region is facing problems associated with degenerated varieties of potato and fruit trees, degenerated livestock breeds, post harvest losses and a lack of farm equipment and machinery Low agricultural production and productivity affect the supply of food for the public distribution system, and ultimately, the nutritional status of the population According to the 2012 Nutrition Survey, chronic malnutrition ranges from 33 to 39 percent in the northern provinces of the country A major constraint to increasing the productivity of potato crops in Ryanggang Province is the availability of good quality, disease free, high yielding seed varieties When seed potatoes are multiplied conventionally using tubers, new varieties become rapidly degenerated as a result of the progressive accumulation of viruses and pathogens over several cycles of asexual reproduction Additionally, the large scale import of seed potatoes in the late 1990 s to manage the outbreak of late blight introduced new diseases into the Democratic People’s Republic of Korea, including 8 of the 22 known virus and virus like potato diseases The implications of potato disease for food security are substantial, as viral infection has the potential to reduce yields by up to 80 percent. -
ProjectRecovery and Development of the Potato Sector in Response to COVID-19 - TCP/UZB/3805 2024
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No results found.In Uzbekistan, potato is an important crop and a staple in the national diet, with an annual per capita potato consumption of approximately 52.6 kg. From a nutrition perspective, potatoes are low in fat, high in fibre, and rich in antioxidants, nutrients and healthy carbohydrates. They also produce fewer greenhouse gases than other food crops. In addition, potato cultivation represents a source of income and livelihood for many farmers in the country. Despite extensive production and a total yearly harvest of approximately 2.9 million tonnes, a significant percentage of harvested potatoes is lost due to pest infections and a lack of proper storage conditions. This creates shortages of supply, leading to imports of approximately 250 000 tonnes of potatoes for human consumption per year. Losses could be reduced through the establishment of more storage facilities and the enhancement of existing ones, but they can also be reduced through the prevention and control of pest infestations in the field.
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