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ProjectFactsheetAgricultura familiar reforzada y mejora del sistema nacional de extensión rural en Guatemala - GCP/GUA/033/SPA 2021
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No results found.En los municipios de San José Chacayá y Sololá, del Departamento de Sololá, de Guatemala, los niños menores de cinco años tienen un alto índice de desnutrición crónica, sus familias no tienen mucho acceso a educación y sanidad, hay poco empleo y la producción agrícola es baja, con un débil apoyo institucional. Mejorar la seguridad alimentaria de mujeres, embarazadas, lactantes y los menores citados, y el refuerzo de las capacidades redujeron la mala nutrición infantil. Los sistemas productivos familiares aplicados mejoraron el acceso y disponibilidad a alimentos variados y nutritivos. -
BookletManual / guideGuía de procedimientos para realizar compras públicas a la agricultura familiar para el Programa de Alimentación Escolar 2023
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No results found.Esta guía presenta los procedimientos para llevar a cabo las compras públicas a la agricultura familiar por parte del Programa de Alimentación Escolar en Guatemala, apegada al marco de la Ley de Alimentación Escolar y su respectivo reglamento. La guía está dirigida a las organizaciones de padres de familia y describe cuatro etapas del proceso de compras a la agricultura familiar: formalización, preparación, ejecución y liquidación. Cada etapa se presenta como una conversación entre un grupo de padres de familia y el director de la escuela. La guía tiene como objetivo orientar a organizaciones de padres de familia, directores de centros educativos y comisiones de alimentación escolar sobre el proceso de compras públicas para el Programa de Alimentación Escolar. -
Brochure, flyer, fact-sheetBrochureResumen de iniciativa vinculadas a la agricultura familiar
Mapeo de iniciativa de agricultura familiar en Guatemala
2021Also available in:
No results found.El mapeo de las iniciativas de agricultura familiar es una herramienta que busca entregar una visión completa sobre panorama de cada país de América Latina y el Caribe. Este resumen presenta una categorización de las distintas leyes que se implementaron e implementaran.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.