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ProjectFactsheetEnhancing Cattle Production in Azerbaijan through Effective Cattle Breeding and Feeding Systems - UTF/AZE/010/AZE 2023
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No results found.Improved and sustainable livestock production is a national priority for agricultural development in Azerbaijan, and animal breeding and feeding are necessary components of this. In this context, cattle is the most important component of the livestock sector in the country. A large number of households keeps cows, but there are very few professional farmers. The average dairy cattle breeding household has fewer than five cows, which are sustained under extensive systems and produce an average of 1 528 litresper cow per year and 150 kg of meat per adult cattle. The level of low productivity is mainly caused by poor quality of feed, absence of concentrates, and a lack of correct animal reproductive practices. In addition, pastures are not properly managed, the forage is of poor quality, while good quality silage is not produced due to insufficient knowledge and technology. Against this background, the main objective of the project was to improve cattle productivity by establishing appropriate breeding management and strengthening services for artificial insemination (AI) and feeding systems. -
BookletCorporate general interestBreeding strategies for sustainable genetic improvement of Caucasian and Carpathian Brown cattle breeds 2020
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No results found.The aim of FAO project TCP/RER/3604 was to elaborate breeding goals and plans for breeding and breed development of Caucasian Brown Cattle in Armenia and Georgia and Carpathian Brown Cattle in Ukraine. As a first step, information was collected about the breeds themselves and the environments in which they are kept. Approximately 300 phenotypic pure cows and 20 pure bulls were selected in each country, and phenotypic information was recorded. The assessments were carried out under the guidance of Tamas Szobolevszki, with support from each country’s national consultants and service providers. Genetic material was collected, genotyped, and used for a study on the genetic background of the breeds by the International Atomic Energy Agency (IAEA) in Vienna (FAO/IAEA, 2019). At two workshops held with stakeholders involved in the breed development of Caucasian/Carpathian Brown Cattle, a concept of a breeding strategy was developed, taking circumstances for implementation into account. The overall goal of the strategy is to conserve Carpathian Brown Cattle and Caucasian Brown Cattle breeds by making use of the potential for improving the breeds genetically. As the population of the pure Caucasian Brown Cattle in Armenia and Georgia is about 70 000 and 160 000 cows, respectively, this document has developed a breeding program with the aim of increasing the genetic gain for Pure Caucasian Brown, according the breeding goal for the breed. For Carpathian Brown, whose population is estimated at fewer than 1 000, the aim is to develop an in situ conservation program. -
Brochure, flyer, fact-sheetBrochureEffect of feeding type on the occurrence of aflatoxin M1 in cow milk of high producing cattle 2014
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LetterLetter to Count Eugenio Faina, President International Institute of Agriculture, Rome 1910
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No results found.Lubin is traveling to Washington to consult with U.S. government departments about replacing Dr. Clark, who is resigning. He requests his secretary, Mrs. Agresti, to attend Commission and Permanent Committee meetings and to present an American nominee for the position before making a final decision. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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LetterLetter to C.F. Moberly Bell, “The Times”, London 1907
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No results found.An appeal to the manager of “The Times” to support the IIA’s aims and purposes.