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Bioenergy and Food Security: The BEFS Analysis for Tanzania










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    Book (stand-alone)
    A review of the current state of bioenergy development in G8 + 5 countries 2007
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    Bioenergy sits at the intersection of three of the world’s great challenges - energy security, climate change, and poverty reduction - and has received an enormous amount of attention in the past few years. Joint work on these issues is vital considering that together, the G8 +5 Countries account for about 55 percent of the world’s population, 70+ percent of global GDP, and about 72 percent of world energy-related and industry CO2 emissions (excluding deforestation). Bioenergy statis tics are inadequate and not up to date. They are essential to understand the dynamics of bioenergy systems; evaluating the role played by different types of biofuels in the energy sector and supply sources; assessing the share of biomass used (directly and indirectly) for energy purposes; assessing the role of biofuel in GHG inventories; and formulating sound policies.
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    Brochure, flyer, fact-sheet
    FAO Support Package to Decision: Making for Sustainable Bioenergy 2013
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    The rapid development of bioenergy, and in particular liquid biofuels, has generated considerable debate regarding their sustainability, in particular the so-called “food versus fuel” competition. The links between bioenergy and food security are complex and multi-faceted.
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    Book (stand-alone)
    Biofuels Research in the CGIAR
    A Perspective from the SCIENCE COUNCIL
    2008
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    There are serious concerns about the greenhouse gas (GHG) emissions, energy and nutrient and water use efficiency of large-scale, first generation bio-energy feedstocks currently in use. A major question is whether biofuels obtained from these feedstocks are effective in combating climate change and what impact they will have on soil and water resources. Another fundamental issue relates to the magnitude and nature of their impact on food prices and ultimately on the livelihoods of the poor. This ‘position paper’ was motivated by a request from the FAO Assistant Director General (Natural Resource Management and Environment Department) for a policy statement from the SC on the challenges related tothe global community’s renewed interest in and attention to biofuels, what the likely implications of this development are for the poor and the environment, and what role the CGIAR is expected to play.

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