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DocumentGlobal Public Health and Transboundary Animal Diseases: Issues and Options, Approaches and Concerns 2010
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No results found.Transboundary animal diseases will continue to emerge around the globe, with human-to-human spread potential, and multiple associated costs to societies and governments. These emerging threats can be addressed and reduced through the application of holistic and proactive disease risk management approaches that build on disease intelligence, multidisciplinary collaborations, public-private partnerships, international commitments, and scientific progress. Although a focus on biosecurity measures a long the production and marketing chain have proved beneficial so far, there is need to broaden measures geared to increase awareness among at-risk populations and targeted educational campaigns at vulnerable communities with the goal of changing, or at least influencing, the demeanours, habits and behaviours of people in such a way that the risks of disease contraction and transmission are decreased. For instance, the United States and the European Union are addressing the emergence and intensi fication of emerging biological threats across diverse ecological landscapes through identification and early tackling of critical disease drivers and risk factors. A key aspect of the approaches proposed is that they rely on working with economic actors and that they aims to develop with them sets of safe practices in production, processing, transportation, marketing and handling that are seen as coherent, applicable, practical, and in line with the realities in the ground. Further issues that need to be considered are cost-effectiveness, conflicts of interests, and sustainability. -
Brochure, flyer, fact-sheetFood Chain Crisis Management Framework: FAO’s approach to address transboundary threats affecting food safety, animal, aquatic, crop, and forest health 2015
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No results found.Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past years, impacting people’s access to quality food, and putting their livelihoods and health at risk. To address this challenge, FAO established the Food Chain Crisis Management Framework (FCC), an approach combining prevention, preparedness, and response to emergencies affecting the food chain and caused by transboundary an imal and plant pests and diseases (including aquatic and forests pests and diseases), food safety and radiological threats. -
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