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DocumentCadmium in food commodities. Request for data on cadmium in chocolates and cocoa-derived products (PART 1), Request for data on cadmium in quinoa (PART 2) 2019
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Brochure, flyer, fact-sheetGrounded in data – Informing climate action and reporting with national forest inventories 2024The publication, Grounded in Data – Informing Climate Action and Reporting with National Forest Inventories, provides a comprehensive overview of the role of National Forest Inventories (NFIs) in supporting sustainable forest management and informing international climate commitments. It explores how NFIs, as systematic and cyclical processes, compile and analyze data on forest resources, providing valuable insights into forest health, biodiversity, carbon stocks, and socioeconomic functions. The publication highlights the importance of NFIs in supporting national and subnational policy-making, especially in the context of climate change mitigation and adaptation.
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MeetingJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: ADDENDUM to the JECFA Call for data published on 22nd June 2017. Now Published 01 September
Geneva, 12 to 21 June 2018.
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No results found.Attached is an addendum to the list of substances in Annex 1 (pt. 1.3 -Toxicological evaluation, exposure assessment and establishment of specifications for certain flavouring agents and pt. 1.4 Revision of specification for certain flavourings) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This addendum contains a list of flavouring agents for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Exp ert Committee on Food Additives (JECFA) in addition to the food additives already mentioned in the call for data published on 22 June 2017. http://www.who.int/foodsafety/JECFA_86_Call_for_data_22_June_2017.pdf?ua=1 The list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substance s that have been evaluated previously.
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