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Food Outlook. Biannual Report on Global Food Markets. May 2015

Year of publication 2015

Place of publication Rome, Italy ;

Pages 142 p.

Publisher FAO ;

Product type Book (stand-alone)

Series title Food Outlook

Series number 1560-8182|0251-1959

Edition 1

Synopsis (short abstract) Food Outlook is published by the Trade and Market Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets. Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles on topical issues. Food Outlook maintains a close synergy with another major GIEWS publicat ion, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food outlook is available in English. The summary section is also available in Arabic, Chinese, French, Spanish and Russian.

Language English

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    From a global perspective, food markets are expected to remain generally well balanced in 2016/17 amid large export availabilities and relatively low and more stable international prices, especially for cereals. The world food import bill is set to dip to a six-year low, while still remaining above the USD 1 trillion mark.
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    Food Outlook: Biannual Report on Global Food Markets. June 2016
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    Global food commodity markets are broadly stable, supported by adequate supplies. Prospects for continued stability remain favourable also for 2016/17. Despite larger volumes of imports, the world food import bill is set to decline by 9 percent to a 7-year low in 2016, on expectation of lower international prices and freights. The International Year of Pulses 2016 presents a unique opportunity to bring to the fore the challenges faced by the sector and galvanize stakeholders to ensure the successful role of pulses in food and nutrition security, poverty alleviation and sustainability.This issue of Food Outlook includes a special features section," Pulses: A multi-faceted crop" that presents information and production, consumption and trade statistics on pulses, the contribution of pulses to environmental sustainability and nutritional benefits of pulses.
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