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DocumentGuidelineVoluntary Guidelines for Good Governance in Land and Natural Resource Tenure
Civil Society Perspectives
2009Land Tenure Working Paper 8. This paper articulates the views and demands of marginalised groups regarding the tenure of land and other natural resources. It points out the importance of adopting human rights framework when developing Voluntary Guidelines. Such framework means addressing the unequal relationships of power and corruption within and behind prevailing land tenure structures. It makes the governance of tenure of land and other natural resources more accountable, transparent, democra tic and participatory. -
DocumentGuidelineVoluntary Guidelines for Good Governance in Land and Natural Resource Tenure
Issues from an International Institutional Perspective
2009Also available in:
No results found.Land Tenure Working Paper 9. Based on international authoritative documents, this paper draws 14 principles to be taken into account when developing Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources. The paper sees Voluntary Guidelines as human-rights based documents that provide a framework and a point of reference for national and international policies. Voluntary guidelines are addressed to a wide range of stakeholders and therefore they need to be d erived from international agreements and credible examples of good practice if they are to command wide support. -
Book (stand-alone)GuidelineTowards voluntary guidelines on responsible governance of tenure of land and other natural resources - Discussion paper 2008
Also available in:
No results found.This discussion paper has been prepared by FAO’s Land Tenure and Management Unit to seek views and comments on voluntary guidelines on responsible governance of tenure of land and other natural resources. Weak governance of tenure results in the loss of life and livelihoods; it deters investment and widespread economic growth and discourages the sustainable use of natural resources. In contrast, responsible governance of tenure ensures that relevant policies and rules lead to sustainab le, beneficial results, and that related services are delivered efficiently, effectively and equitably. Responsible governance is not confined to statutory tenure (e.g. private and public ownership and other rights and responsibilities) but it recognizes as well customary and common property tenures. It is anticipated that voluntary guidelines will help countries to improve the governance of tenure. FAO has been working on governance of tenure since 2005 with generous support from th e Government of Finland (see for example FAO Land Tenure Studies 9: “Good governance in land tenure and administration”1.) The work of FAO and its partners, including UN-Habitat, the World Bank, IFAD, individual countries, and civil society, has shown that there is a growing and widespread interest in voluntary guidelines that can be adopted at the international level and implemented by countries.
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Book (stand-alone)General interest bookEmerging opportunities for the application of blockchain in the agri-food industry
Revised version
2020Distributed ledger technologies (DLTs) and smart contracts provide a unique opportunity to bring greater efficiency, transparency and traceability to the exchange of value and information in the agriculture sector. By utilising digital records, cryptography and the disintermediation of transaction processing and data storage, DLTs can improve both agricultural supply chains and rural development interventions in a number of ways. The technology has the potential to simplify and integrate agricultural supply chains, enhance food safety, facilitate access to trade finance and other types of agricultural financial services, improve market transparency, provide greater legal certainty to land-tenure systems and strengthen accountability for compliance with international agreements related to agriculture. This paper aims to facilitate a better understanding of the opportunities, benefits and applications of DLTs in agri-foods. It explores the potential of DLTs to address many of the challenges that disadvantaged market players face by participating in integrated supply chains. It also identifies the technical limits, possible institutional barriers to their adoption and the way forward for the public sector. Overall, it shows how DLTs can be an impetus to achieve the Sustainable Development Goals (SDGs) -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.