Thumbnail Image

A model of vulnerability to food insecurity









Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Supporting Food-Insecure and Vulnerable Households through Improved Regional Coordination - GCP/RER/044/TUR 2020
    Also available in:
    No results found.

    Since its creation, the Economic Cooperation Organization has identified food security as one of the primary concerns of its member states. The Organization’s ministerial meeting in 2002 requested the formulation of a regional agricultural development and food security strategy in collaboration with FAO. With the agreement in 2010 by the Economic Cooperation Organization to establish a Regional Coordination Centre for Food Security, member countries felt it necessary to address food insecurity in the region by coordinating efforts across national boundaries in order to share experiences and expertise and seek international partnerships both within and outside the region. Under the framework of the FAO-Turkey Partnership Programme (FTPP) funded by the Government of the Republic of Turkey, the project was designed to help member countries of the Economic Cooperation Organization to strengthen coordinated efforts to address food insecurity and to share relevant knowledge, information and experience. In particular, the project aimed to establish the Economic Cooperation Organization ECO Regional Coordination Centre for Food Security, y (ECO-RCC), thereby facilitating the identification and prioritization of the main impediments to food security at national and regional levels.
  • Thumbnail Image
    Book (series)
    Household vulnerability to food insecurity in the face of climate change in Paraguay 2019
    Also available in:
    No results found.

    This working paper analyses the effect climate change is expected to have on agricultural productivity, caloric consumption, and vulnerability to food insecurity of household agricultural producers in Paraguay. Our results suggest that increasing temperatures and reduced precipitation will reduce agricultural productivity and caloric consumption, and increase vulnerability to food insecurity. Specifically, a 1 percent increase in average maximum temperatures is associated with a 5 percent reduction in agricultural productivity. A 5 percent reduction in agricultural productivity translates into nearly a 1 percent reduction in caloric consumption. Vulnerability to food insecurity in Paraguay is expected to increase by 28 percentage points by 2100 due to climate change, increasing fastest in areas where temperatures are increasing and rainfall is diminishing. We explore a number of interventions that policy makers can pursue to limit the impact of climate change on food insecurity.
  • No Thumbnail Available

Users also downloaded

Showing related downloaded files

No results found.