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Salt-affected soils: threats and potentials

Proceedings of the joint meeeting of INSAS and SUSTAIN – Valencia, Spain | May 27–31, 2024











FAO. 2024. Salt-affected soils: threats and potentials – Proceedings of the joint meeting of INSAS and SUSTAIN. Valencia, Spain, May 27–31, 2024. Rome.




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    The development of agricultural technologies and a better appreciation of the existing but under-utilised knowledge of resource management will be crucial in meeting the ecological needs and in achieving the anticipated food demands of the growing population in the future. The greatest challenge for the coming decades lies in the fact that the production environments are unstable and degrading. Land degradation is proceeding so fast that unless policies and approaches change, many countries will not be able to achieve sustainable agriculture in the foreseeable future. Soil salinization has been identified as a major process of land degradation. The greatest technical causes of decreasing production on many irrigated projects particularly in arid-semi-arid areas, or failure of large areas in rainfed agriculture, are waterlogging, salinization and sodication.
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    Naturally saline or sodic soils host valuable ecosystems, including a range of rare plants, that are adapted to the extreme conditions. However, salt-affected soils may develop quickly in response to human activities. Soils may thus become affected by salinity and sodicity due to inappropriate management or through saline water intrusion from sea, river or groundwater and undergo a rapid decline of health, losing their capacity for biomass production, natural filtration, carbon sequestration and other necessary ecosystem functions. This third issue of the ITPS letters demonstrates how in some regions adverse effects of soil salinity and sodicity will likely be exacerbated by climate change and have further impacts on the prices of commodities produced in vulnerable areas while increasing mass migration of peoples in the future. It also highlights how FAO and its Global Soil Partnership are currently addressing this through a range of activities, including the recently launched International Network of Salt-Affected Soils (INSAS) and the development of the Global Map of Salt-Affected Soils that will provide an improved assessment of the salinity status of the world’s soils.
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    Salt-affected soils, characterized by high soluble salts (saline) or exchangeable sodium (sodic), impact plant growth and occur globally, especially in arid and coastal regions. Salinization stems from natural causes (e.g. climate change, sea level rise) and human actions (e.g. poor irrigation practices, excessive water use). FAO’s Global Map of Salt-Affected Soils reveals that over 1 381 million hectares, 10.7 percent of global land, are affected, with Australia, Argentina and Kazakhstan among the most impacted countries. Increasing aridity and water demand amplify soil degradation risks, particularly in developing regions.Climate change and water scarcity threaten agricultural productivity, with substantial crop yield losses observed in saline areas. Halophytes and salt-tolerant crops provide a foundation for saline agriculture, yet many salt-affected soils remain unprotected and inadequately regulated. FAO’s INSAS (International Network of Salt-Affected Soils) underscores the need for updated data, harmonized salinity measurements, and sustainable management practices, with enhanced training and policy frameworks.Mitigation strategies like improved drainage, soil amendments, and the cultivation of salt-tolerant plants are recommended. Key recommendations include scaling sustainable practices, investing in salt-tolerant crop markets, improving data collection and water quality monitoring, conserving ecosystems, and fostering cross-sector collaboration. Such integrated efforts aim to boost food production and resilience in affected regions while protecting vital ecosystems.

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