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Support to Sustainable Apiculture Development - TCP/UZB/3705









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    Book (series)
    Responsible use of antimicrobials in beekeeping 2021
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    These guidelines focus on responsible use of antimicrobials in sustainable apiculture. Following a one-health approach, they aim to protect not only honey bees, but even human health (e.g. reducing the risks of residues in hive products and preventing development of antimicrobial resistance) and the environment. The best way to reach this goal is to prevent and to guarantee the early detection of clinical cases of the main honey bee diseases through the application of good beekeeping practices and biosecurity measures. And when medicines are needed for the honey bees, specific indication is provided to reduce their impact: choosing medicines with a low environmental impact, using them timely, prudently and following the due instructions. It is imperative to apply only those active ingredients that are registered for the honey bees and that are ideally prescribed by a veterinarian. Antibiotics should always be avoided as much as possible to reduce risks of residues in hive products and to prevent risks of antimicrobial resistance. Prudent and limited use of antimicrobials in beekeeping benefits the quality of bee products and the safety of surrounding ecosystems, while also slowing development of antimicrobial resistance, which is a widespread issue affecting multiple sectors. Finally, in this document, for the first time, a progressive management pathway (PMP) has been devised for honey bees, as well as surveys were created to assess current beekeeping practices and general awareness of topical issues such as AMR. The overall aim of these guidelines is to provide information of current challenges within the sector and orientate towards sustainable production and honey bee colony health.
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    Project
    Increasing apiculture productivity in Azerbaijan - GCP/AZE/005/TUR 2019
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    Beekeeping is a tradition for a large segment of the rural population in Azerbaijan. Prior to independence in 1991, apiculture was an intensive agricultural activity. Following independence, when agricultural reforms were carried out in the country for transition to a market economy, all beekeeping farms were privatized, and the beehives were divided among small farms. While the number of private farms and hives in each private farm increased, honey production dropped. The project aimed to increase the productivity of the local Caucasian honey bees, and to improve the capacity of beekeepers to produce more honey from each beehive.
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    Brochure, flyer, fact-sheet
    Beekeeping opportunity for the smallholders in the cold winter deserts of Uzbekistan 2023
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    Beekeeping (or apiculture) refers to raising the colonies of honey is hives. Honey, wax, pollen, propolis, bee milk and poisons are the most valuable foods and unique raw materials for human health, medicine and pharmaceutical industry. Another important function of beekeeping is to assist in pollination of cross-pollinated crops. Bees are also raised for selling them to individuals interested in beekeeping.

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