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Book (stand-alone)Decentralized rural development and the role of self help organizations 1999
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Book (stand-alone)Building Resilience for an Unpredictable Future: How Organic Agriculture Can Help Farmers Adapt to Climate Change 2006
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No results found.In the face of global climate change, farmers must adapt their practices to deal with changing temperatures and more frequent extreme weather events. These adaptations must first and foremost build resilience within the agroecosystem, increasing its ability to continue functioning when faced with unexpected events. Climate change adaptation as a topic broadly encompasses many fields and areas where response will increasingly be needed. This paper focuses on climate change adaptation for farme rs, especially those in Least Developed Countries (LDCs). These farmers are among the most vulnerable to climate change because they rely heavily on agriculture as their primary sector and need affordable solutions, based on their own resources and skills, to prevent excessive losses. This paper has chosen to explore the potential of Organic Agriculture (OA) in adaptation efforts because ecological approaches to food production offer farmers in LDCs affordable, accessible opportunities to strengthen their farms’ resilience. While certified organic farmers are relatively uncommon in developing countries, though their numbers are increasing, millions of farmers in LDCs base their farming practices on ecological principles acquired through millennia of experimentation and adaptation to local conditions. OA relies as much as possible ecological processes and on a farm’s own resources, which reduces monetary costs to farmers and reduces the non-renewable resources used in farming. It is therefore assumed that OA offers adaptation options that allow farmers to use on-farm resources to build resilience, rather than rely on expensive external inputs. Many indigenous farming practices are already based on ecology, and combining the best of traditional knowledge with support from ecological science offers farmers in developing countries an opportunity for success. -
DocumentBackyard poultry farming through self-help groups in West Bengal 2012
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No results found.This practice highlights the positive outcomes of the promotion of backyard poultry farming in West Bengal. In addition to improving the production and supply of eggs and poultry meat, interventions generated self-employment leading to a reduction in rural poverty and the empowerment of rural women. The practice documents one of the Familybased Poultry Distribution Schemes of the Government of West Bengal under which poultry birds are distributed to poor rural households throughout the State. The practice as well highlights the contribution of the scheme in poverty reduction and improvement in household food supplies.
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