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No. 10. Special and differential treatment in agriculture

FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture












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    Book (series)
    No. 7. Agricultural preferences: issues for negotiation
    FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture
    2005
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    Access for developing country exports to developed country markets on preferential terms has been a long standing component of multilateral trading arrangements. The main purpose of preferences is to promote increases in the volume and value of exports from developing countries, thereby contributing to their growth and development the logic being that through greater volumes of sales, on a more stable basis and at higher prices than would otherwise be obtained, development and growth can be realized in the recipient country.
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    Book (stand-alone)
    Special Ministerial Conference on Agriculture in Small Island Developing States - Rome, 12 March 1999 - Report and Background Documents 2003
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    The Special Ministerial Conference on Agriculture in Small Island Developing States was held in Rome, Italy, 12 March 1999, as a follow-up to the 1996 World Food Summit. This Conference resulted in a Ministerial Declaration on Agriculture in Small Island Developing States which led to the adoption, by the 116th Session of the FAO Council, of a Plan of Action on Agriculture in Small Island Developing States. This Plan of Action constitutes the basis for coherent interventions by FAO, the internat ional community and island countries. The present document contains the Ministerial Declaration, the Plan of Action on Agriculture in Small Island Developing States and the three background documents of this Conference.
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    Book (series)
    The state of food and agriculture, 1994
    Forest development and policy dilemmas
    1994
    It is difficult to explain the existence of 800 million malnourished people in a world of abundance and with societies capable of admirable scientific and technological feats; our inability to counter the depletion of more than 15 million ha of tropical forest each year during the past decade; or the fact that rich countries and societies have tended to become richer and needy ones needier, while external assistance, particularly to agriculture, has shown a decline in real terms in recent years. The State of Food and Agriculture 1994 examines these issues in the light of recent trends and developments, with a particular focus on the way policy-makers "conduct agriculture". As a special feature, it discusses the difficult policy dilemmas involved in managing our forest resources in a way that ensures equilibrium between economic and social demands, sustainability of production and consumption patterns and environmental stability. This publication reports the accentuation of anomal ies and obstacles to economic progress and food security in many parts of the world, but it also reviews a number of positive recent developments in the global political, economic and institutional fields that raise optimistic expectations for the future.

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